PRE

TEST
PRE
TEST
POST
TEST
POST TEST
SELF ASSESSEMENT CHECK
SELF ASSESSEMENT CHECK
 ACHIEVEMENT CHART
BREAD AND PASTRY PRODUCTION NC II
COC 1 Prepare and Produce Bakery COC 2 Prepare and COC 3 Prepare and Produce COC 4 COC 5
NAME OF TRAINEE Products Produce Pastry Products Gateaux, Tortes and Cakes
1.1-1 1.1-2 1.1-3 2.1-1 2.1-2 2.1-3 3.1-1 3.1-2 3.1-
3
 JESSELYN A. CEA
Trainer BPP NC II

PROGRESS CHART
BREAD AND PASTRY PRODUCTION NC II

COC 1 Prepare and Produce COC 2 Prepare and COC 3 Prepare and COC 4 COC 5
NAME OF TRAINEE Bakery Products Produce Pastry Produce Gateaux,
Products Tortes and Cakes
LO 1 LO 2 LO 3 LO 1 LO 2 LO 3 LO 1 LO 2 LO 3
JESSELYN A. CEA
Trainer BPP NC II