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trademarks, etc.) included in this module are owned by their respective copyright holders.
Every effort has been exerted to locate and seek permission to use these materials from
their respective copyright owners. The publisher and authors do not represent nor claim
ownership over them.
Bakery tools and equipment plays a vital role in baking. Even if you have the
most sophisticated baking tools and equipment, but does not know how to use them,
they are useless. In order to do baking operations successfully, one must have a
good working knowledge of the tools and equipment before using them and check if
these are safe and in a serviceable condition.
This module was designed and written with you in mind. It is here to help you
master the nature of Technology and Livelihood Education – BREAD AND PASTRY
PRODUCTION (Exploratory).You are required to go through a series of learning
activities in order to complete each learning outcome of the module.
i
How to Learn from this Module
What I Need to Know This will give you an idea of the skills or
competencies you are expected to learn in the
module.
ii
What I Can Do This section provides an activity which will help
you transfer your new knowledge or skill into real
life situations or concerns.
iii
What I Know
Before starting with this module, let us see what you already know about
checking condition of tools and equipment. Take this test. Write your answers in your
TLE notebook.
A. True or False
Direction: Read carefully each statement below. Write “True” if the Statement is
correct and write “False” if the statement is not correct.
_______1.Baking tools and equipment are identified according to specification.
_______2.Functional tools and equipment are those that are in good condition and
can perform its regular functions.
_______3. Different tools perform different task so you should use the right tools for
the right task.
_______4. Measuring tools should have accurate and easy to read markings.
_______5. A functional baking pan should be well-formed.
_______6. Mixing bowls used for mixing ingredients has several sizes and may be
made of plastic, glass or metal.
_______7. A rolling pin should be heavy in weight and easy to grip.
_______8. An electric or stand mixer operates without electricity.
_______9. The tools like rolling pin and dough scraper are used for forming and
portioning dough.
_______10. Frequent use and continuous operation leads to equipment failure which
will not affect the overall productivity of the bakery.
_______11. Great service is an essential aspect of your bakery which will be greatly
affected if your baking tools and equipment malfunction.
_______12. Maintenance is done to prolong the life and use of tools and equipment.
_______13. Visual animation is the process of looking over a piece of tool or
equipment to look for defects.
_______14. Safety would mean knowledgeable in operating or using the tools and
equipment.
_______15. Don’t try out a new cleaning product until you’re sure it can be used with
your baking tools and equipment.
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Lesson CLASSIFICATION OF FUNCTIONAL
1 AND NON-FUNCTIONAL TOOLS
What’s In
MEASUREMENT TOOL
MEASUREMENT METHODS
D. Dip in. Level off.
E. Pack firmly, level off.
F. Pour, view at eye level.
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MEASUREMENT MEASUREMENT
INGREDIENTS
TOOL METHODS
3. ½ cup flour
4. 1 teaspoon vanilla
5. ½ cup butter
What’s New
Activity 1
Direction: Read through the description given for baking tools and equipment to
identify whether it is FUNCTIONAL or NON-FUNCTIONAL. Indicate a () check
mark under column YES if it is functional and (X) mark under column NO if it isn’t.
Write your answers in your TLE notebook.
Baking Tools and YES NO
Description Equipment (Functional) (Non-
functional)
Example:
Pastry brush is bended.
X
1. Measuring cups and spoons
have clear and accurate
line indicators that mark
ounces and cups.
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2. Liquid measuring cups have
an easy-pour spout and
solid grip handle to reduce
spills.
3. Measuring spoons have warp
spoon head.
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What is it?
In baking, one's tool can lead to either satisfying success or frustrating failure.
Most of the tools help you in the cooking and baking process and speed up your time
in preparation which make baking an enjoyable experience. Not only should the tools
and equipment be of the right kind, but they should be efficient as well.
Checking the Condition of Baking Tools and Equipment
Functional Non-Functional
- are those that are in good condition and - are those that are not able to perform
can perform its regular functions. its regular function because of impaired
and damage part.
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2. Dry Measuring Cup Measure dry With clear, etched Measurement
ingredients. measurement markings fade
markings that won't over time or peel
fade over time or off
peel off
5
4. Whisk Use to blend With easy grip Broken handle
ingredients handle
smooth or to Has stiff wires. Wire loops joined
incorporate at the end was
air into a loose
mixture, in a
process
known
as whisking
or whipping.
5. Wooden Spoon Use for Spoon handle is Broken handle
stirring comfortable to hold,
sauces and stir and cook with.
for mixing Intact wood Wood is
ingredients in damaged
cooking.
6
Forming and Portioning Tools
1. Rolling Pin Use to shape It has lighter weight Has crack
and flatten and easy to grip.
dough.
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Essential Kitchen Tools and Equipment
1. Paring Knife A small, Blades are simple, Dull blades
short-bladed sharp and precise
knife, used Most grade knives Rusty
for intricate are high-carbon
cutting, stainless steel; they
peeling, don’t rust or
mincing, deteriorate.
dicing and Light, comfortable Slip off
coring foods and balanced in your
like apples. hand.
2. Chef’s Knife With its broad Made with blades Damage edge
and sharp that are either forged
blade, it is a or stamped.
multi-purpose
knife used for
a cutting and
chopping.
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6. Vegetable Peeler It consist of a Metal blade with a Dull and
metal blade slot sharp edge damaged
with a slot attached to a handle
sharp edge
attached to a
handle, used
to remove the
outer layer of
fruits and
vegetables.
7. Can Opener A mechanical Securely latches Dull
device used onto cans and cuts
to open tin through their lids
cans. with utmost ease.
Spinning knob is Loose bearing
comfortable to turn
and requires little
effort.
Importance of Safety Use of Tools and Equipment
Frequent use and continuous operation leads to bakery tools and equipment
failures which affects the overall productivity of the bakery.
1. Great service
If the bakery is doing well, service and quality of baked products keep
customers happy and satisfied. However, these essential aspects of the
bakery are greatly impacted by the quality of essential baking tools and
equipment.
2. Sanitation
Sanitation is not only a major factor in food safety, it directly relates to
the longevity of the equipment like refrigerators and ovens. A cleaner
equipment will operate more reliably for a longer time than a neglected and
messy equipment.
3. Safety
Some kitchen tools and equipment are hazardous or dangerous and it
can do harm when not handled and stored properly.
4. Save energy costs
You should check whether or not your baking equipment is running as
efficiently as it could be. New machinery provides the best performance with
the lowest amount of energy consumption possible. If your oven is old or has
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been treated roughly, it will not work as well as it should be working. It will
consume more electricity and put out less heat. Make sure to get your
equipment checked every once in a while to prevent unnecessary costs.
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5) Follow Manufacturer Usage Instructions
Make sure you fully read the operational manual and closely follow the
manufacturer’s guidelines.
B. Pick the Right Tool
Make sure you are using the correct tool for the task at hand.
C. Wear Your Cooking Outfit (Apron and Hairnet)
To hygienically prepare food and prevent accident like burns.
D. Don’t Alter Your Tools
Never remove guards or disable safety devices on tools and equipment.
E. Handle with Care
All tools and equipment used in the kitchen area should be washed, rinsed,
and sanitized after each use to ensure the safety of food served. Make sure to
disassemble removable parts from equipment.
F. Unplug and Disconnect
Don’t leave electric power tools plugged in when not in use.
G. Keep Your Workspace Clean
A cluttered floor can lead to accidental trips or falls which can be extremely
dangerous when working with kitchen tools and equipment.
H. Get Trained Up
Make sure you are thoroughly trained on the proper use of the tools required
for the task at hand.
I. Store All Tools and Equipment Properly
Make sure tools and equipment are in their designated places. Put frequently
used items in conveniently accessible locations.
What’s More
Activity 2
Direction: From your answers in Activity 1, identify the given tools and equipment
presented through pictures if it is Functional or Non-Functional by checking the
appropriate column. Give a one sentence reason why it is considered Functional or
Non-Functional. Follow the format below. Write your answers in your TLE notebook.
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Baking Tools and FUNCTIONAL NON- REASON/
Equipment FUNCTIONAL EXPLANATION
() (X)
Example: Rubber scraper Has firm handle and
flexible edge.
1. Measuring cup
2.Measuring cup
3.Measuring Spoons
4.Mixing bowl
5.Bakeware
6. Patry blender
7. Rolling Pin
8.Grater
9. Can opener
10. Whisk
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What I Have Learned
Direction: Complete the sentence by filling in the blanks with the correct words
related to checking the condition of tools and equipment from the box. Write your
answers in your TLE notebook.
Example: Don’t leave electric power tools _________________in when not in use.
Answer: Don’t leave electric power tools plugged in when not in use.
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What I Can Do
2.
3.
4.
5.
SCORE
CRITERIA SCORE
EQUIVALENTS
1. Has listed 9 to 10 non-functional tools and was able 5 Excellent
to identify their defects correctly.
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2. Has listed 7 to 8 non-functional tools and was able 4 Very Good
to identify their defects correctly.
3. Has listed 5 to 6 non-functional tools and was able 3 Good
to identify their defects correctly.
Assessment
Let us determine how much you already know about checking condition of
tools and equipment. Take this test. Write your answers in your TLE notebook.
Direction: Read each questions carefully and write the letter of the best answer.
1. Tools and equipment are identified according to .
A. Specification
B. Size
C. Brand
D. Price
2. This tool helps to cut fat into dry ingredients to create flaky biscuits, scones
and pie crusts.
A. Sifter
B. Potato masher
C. Pastry blender
D. Slotted spoon
3. The following tools are used for forming and portioning EXCEPT ONE;
A. Mechanical scoop
B. Rolling pin
C. Cookie cutter
D. Paring knife
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4. Which of the following statement about maintenance of tools is NOT true?
A. Functional baking tools and equipment are what keeps production rolling.
B. Functional baking tools and equipment are what keeps the bakery open.
C. Maintenance is important to prolong the life of the tools and equipment.
D. Frequent use and continuous operation leads to equipment failures which
will not affect overall productivity of the bakery.
5. All of the following are characteristics of a good knife EXCEPT ONE;
A. Cuts food easier, quicker, neater, and with less chance of injury
B. Made of high-carbon stainless steel; they don’t rust or deteriorate
C. Metal structure continued up through the handle
D. Heavy and sturdy
6. Which essential aspect of your bakery will be greatly affected if your baking
tools and equipment goes wrong?
A. Sanitation
B. Safety
C. Great service
D. Energy cost
7. Mr. Roldan opens a bakery recently. What tip on the use of equipment would
you give him so that he could get the most for his money?
A. Make sure to get the equipment checked every year
B. Never use a damaged or defective tool and equipment.
C. Make sure he uses the correct tool for the task at hand.
D. Try out a new cleaning product for the equipment he uses
8. Which safety measure in the use of baking tools and equipment does the
situation applies? “Electric power tools were unplugged when not in use.”
A. Pick the right tools
B. Don’t alter your tools
C. Handle with care
D. Unplug and disconnect
9. It's best to use mixing bowls made of glass or a nonreactive material like
.
A. Plastic
B. Aluminium
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C. Stainless steel
D. Brass
10. Electric or handheld mixing and blending tool has
_________________removable metal beaters and variable speeds.
A. 1
B. 2
C. 3
D. 4
11. This was done to prolong the life and use of the tools and equipment.
A. Care
B. Check
C. Maintenance
D. Repair
12. A well-equipped kitchen makes cooking easier and knowing the best way to
use and care for your tools makes baking _________________.
A. Fun
B. Safer
C. Enjoyable
D. Happy
13. It is not only major factor in food safety but it also relates to the longevity of
the equipment.
A. Sanitation
B. Disinfectant
C. Purifier
D. Sterilization
14. Most kitchen tools and equipment are _________________ and it can do
harm when not handled and stored properly.
A. Hazardous
B. Made of metal
C. Expensive
D. Useful
15. A cluttered _________________ can lead to accidental trips or falls which can
be extremely safe when working with kitchen tools and equipment.
A. Room
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B. Wall
C. Table
D. Floor
Additional Activities
Activity 5
Direction: Which safety measures in the use of baking tools and equipment do the
following pictures apply? Select a letter of your answer from the box and write it in
your TLE notebook.
______ 1. ______ 2.
https://www.pxfuel.com/en/free-photo-qgbjt https://tinyurl.com/yd9o9u4n
______ 3. ______ 4.
https://tinyurl.com/yatte7sr https://tinyurl.com/y8zkjsb8
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______ 5. ______ 6.
https://pixabay.com/photos/dough-rolling-pin-pasta-cool-4649764/ https://tinyurl.com/ycanm2qh
______ 7. ______ 8.
https://www.freepik.com/free-photo/young-male-baker-taking-out- https://tinyurl.com/y88xfl8k
with-wooden-shovel-freshly-baked-bread-from oven_4765105.htm
Answer Key
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References
BOOKS
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K-12 Basic Education Curriculum Technology & Livelihood Education Learning
Module in Bread and Pastry Production Exploratory Course Grades 7 & 8.
K-12 Basic Education Curriculum Technology & Livelihood Education Curriculum
Guide Exploratory Course on Bread and Pastry Production.
ELECTRONIC RESOURCES
Beck, Andrea. “These 21 Baking Tools Are Absolutely Essential.” Better Homes &
Gardens. Accessed May 23, 2020. https://www.bhg.com/recipes/how-
to/bake/essential-baking-tools/.
Moses, Josh. “The Single Most Important Kitchen Tool.” HuffPost. HuffPost,
December 7, 2017. https://www.huffpost.com/entry/misen-chefs-knife_b_8339076.
Jacob, Avlya. “Five Key Steps to Opening a Successful Bakery”. Accessed June 11,
2020. https://www.ordermentum.com/blog/five-key-steps-to-opening-a-successful-
bakery.
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Dr. Joy Kenneth Sala Biasong. “K To 12 Bread and Pastry Learning Module.”
LinkedIn SlideShare, June 16, 2013. https://www.slideshare.net/kenjoyb/k-to-12-
bread-and-pastry-learning-module.
PICTURES
“Kitchen, Interior, Home, Design, Architecture, Luxury, White, House, Decor, Floor.”
Pxfuel. Accessed July 13, 2020. https://www.pxfuel.com/en/free-photo-qgbjt.
https://get.pxhere.com/photo/working-person-restaurant-dish-food-cooking-culinary-
kitchen-professional-baking-cuisine-bakery-preparation-cook-dumplings-inside-
women-baker-preparing-food-processing-pastry-chef-south-korea-sense-culinary-art-
1355054.jpg
https://pixabay.com/photos/dough-rolling-pin-pasta-cool-4649764/
https://pixabay.com/photos/kitchen-equipment-tools-household-3170384/
“Download Young Male Baker Taking Out With Wooden Shovel Freshly Baked
Bread From The Oven for Free.” Freepik, June 14, 2019.
https://www.freepik.com/free-photo/young-male-baker-taking-out-with-wooden-
shovel-freshly-baked-bread-from-oven_4765105.htm.
“Adult White Male in Chef Suit on Black Background Shows Sign with Hands
Perfectly.” VideoHive, October 27, 2018. https://videohive.net/item/adult-white-male-
in-chef-suit-on-black-background-shows-sign-with-hands-perfectly/22639110.
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