EVIDENCE PLAN

Unit of Competency : Prepare desserts

Module Title : Preparing desserts

Oral Questioning with

Demonstration

Interview
The trainee must:

1. Select tools, utensils and equipment are cleaned,

sanitized and prepared based on the required task. /

2. Correct ingredients are identified, according to standard

recipes, recipe cards or enterprise requirements. /

3. Identify the ingredients that are assembled according to

correct quantity, type and quality required. /