Monthly Production Statement (Cake Section) - November & December - 2020.

Total No.of Actual Actual Actual Loose Total

St.Wtg Std.Total Std.Wtg Opn.Lo Total Total Wtg
S/L Item Name Batch Ctn Per Prod. Wtg/Ctn Wtg Bis. Wtg CTN Wtg Kgs Man
Ctk (Kg) Ctn (Kg) ose Bis Wtg (Kg) (Kg)
Batch Ctn Kg. Kg. Kg Pow.

1 Njoy Vanilla Cake. 1384.00 1.080 18.550 25673.2 27727.06 27727.1 25136 1.10 27147 27146.88 -537.20 -580.18
2 Njoy Vanilla Cake.(F) 0.00 1.110 18.052 0 0.00 0 0 #DIV/0! 0 0.00 0.00 0.00
3 Njoy Vanilla Box. 0.00 3.600 5.634 0 0 0 0 #DIV/0! 0 0.00 0.00 0.00
4 Njoy Chocolate Cake. 1116.00 1.080 18.759 20935.04 22609.85 22609.8 20800 1.09 22464 22464.00 -135.04 -145.85
5 Njoy Chocolate Box. 0.00 3.600 5.634 0 0 0 0 #DIV/0! 0 0.00 0.00 0.00
6 Njoy Lemon Cake. 0.00 1.080 19.000 0 0 0 0 #DIV/0! 0 0.00 0.00 0.00

2500 11.55 85.63 46608.24 50336.90 50336.9 45936 #DIV/0! 49611 49610.88 -672.24 -726.02

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Prepared by.
 Date : 07.01.2021.
Prod.Cost
Total Man Hour
Per Kg
Hour (Kg)
(Tk)
 Monthly Statement. (Cake) Nov-Dec -2020.
Raw-Materials. Date : 07.01.2021.
S/L Item Name Unit Open Balance Received Total Consumption Closeing Short / Excess Remarks

1 Flour G-2 / G -1 Kg 0.00 16250.00 16250.00 16250.00 0.00

2 Sugar Kg 0.00 11750.00 11750.00 11750.00 0.00
3 P.Oil Kg 0.00 11160.00 11160.00 11160.00 0.00
4 TBSQ Kg 0.00 2.50 2.50 2.50 0.00
5 Egg Kg 0.00 0.00 0.00 -185.00 185.00
6 Skim Milk Powder Kg 0.00 525.00 525.00 496.00 29.00
7 L.Lecethine Kg 0.00 390.00 390.00 220.00 170.00
8 S.A.P.P. Kg 0.00 50.00 50.00 27.00 23.00
9 Salt Kg 0.00 160.00 160.00 142.00 18.00
10 Vanilline Powder Kg 0.00 32.70 32.70 25.00 7.70
11 Orio Black Colour Kg 0.00 75.00 75.00 49.00 26.00
12 Coco.Powder black Kg 0.00 350.00 350.00 323.00 27.00
13 Soda Kg 0.00 50.00 50.00 41.00 9.00
14 Starch Kg 0.00 650.00 650.00 613.00 37.00
15 Margarine Kg 0.00 1080.00 1080.00 1003.00 77.00
16 L.Farafine Kg 0.00 990.00 990.00 890.00 100.00
17 Liq.Sorbitol Kg 0.00 1740.00 1740.00 1570.00 170.00
18 Cake Gel Kg 0.00 1240.00 1240.00 1199.00 41.00
19 Butter Oil (Substi) Kg 0.00 860.00 860.00 825.00 35.00
20 Photasium Sorbet Kg 0.00 200.00 200.00 176.00 24.00
21 Lemon Flavour. Kg 0.00 25.00 25.00 25.00 0.00
22 Vanilla Flavour. Kg 0.00 75.00 75.00 61.00 14.00
23 Chocolate Flavour. Kg 0.00 100.00 100.00 87.50 12.50
24 Chocolate Kg 0.00 118.00 118.00 116.00 2.00
25 Acetric Acid Kg 0.00 30.00 30.00 25.00 5.00
26 Glycerine Kg 0.00 1750.00 1750.00 1580.00 170.00
27 D.W.E (Ethanol) Kg 0.00 165.00 165.00 110.00 55.00
28 T.Yellow Colour. Kg 0.000 6.420 6.420 5.42 1.000
 Total 0.00 49824.62 49824.62 48586.42 1238.20

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Prepared by.
 Monthly Statement. (Cake) Nov-Dec -2020.
CARTON & FOIL. Date : 07.01.2021.
S/L Item Name Unit Open Balance Received Total Issue Closeing Wastage Open Balance Remarks

1 Njoy Vanilla Cake Carton Pcs 0.00 26330.00 26330.00 25088.00 1100.00 142
2 Njoy Chocolate Cake Ctn. Pcs 0.00 21150.00 21150.00 20767.00 272.00 111
3 Cose Tape Pcs 0.00 250.00 250.00 250.00 0.00

Total 0.00 47730.00 47730.00 46105.0 1372.00

FOIL

S/L Item Name Unit Open Balance Received Total Issue Closeing Wastage Short / Excess Remarks

1 Njoy Vanilla Cake Foil Kg 0.00 3184.00 3184.00 3184.00 0.00

2 Njoy Chocolate Cake Foil Kg 0.00 2554.70 2554.70 2554.70 0.00

Total 0.00 5738.70 5738.70 5738.70 0.00

Prepared by.
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