Professional Documents
Culture Documents
A. Sort and classify the animals based on their food habits. (5)
herbivores scavengers
hyena, camel, carnivores
crocodile, cobra, decomposers
goat, turkey, grasshopper, omnivores
frog, parrot,
caterpillar, shrimp, rabbit, chicken, cow, eagle, vulture, pig, mouse, earthworm,
Camel Hyena Crocodile
mushroom, Mushroom
fungi, humans Turkey
Goat Vulture Cobra Fungi Parrot
Grasshopper Frog Shrimp
Caterpillar Eagle Chicken
Rabbit Pig
Cow Mouse
Earthworm
Humans
B. Using the food chain below, answer the following questions. (4)
a) producer – Grass
b) primary (1st) consumer – Grasshopper
c) secondary (2nd) consumer – Frog
d) tertiary (3rd) consumer – Snake