STIR FRIED VEGETABLES WITH TOFU ALA

POB. SOUTH WITH LOVE

INGREDIENTS:

¼ CUP SESAME OIL

½ CUP BUTTER

½ CUP OYSTER SAUCE

1 TSP PEPPER

1 WHOLE ONION

1 CUP BAGUIO BEANS ( CUT DIAGONALLY IN SMALL PIECES)

½ KILO CHINESE CABBAGE ( CUT INTO CUBES)

1 CUP BELL PEPPER (CUT INTO CUBES)

1 CAN WHOLE MUSHROOM (CUT INTO HALF)

1 TSP CRUSHED FRIED GARLIC

1/3 CUP BROWN SUGAR

1 PACK TOFU (CUT INTO CUBES)

1 CUP ONION LEAVES (CUT INTO STRIPS )

TOFU PREPARATION:

- HEAT VEGETABLE OIL IN A FRYING PAN

- FRY TOFU UNTIL GOLDEN BROWN
- SET ASIDE

STIR FRIED VEGETABLES PREPARATION

- PUT SESAME OIL IN A FRYING PAN OVER MEDIUM HIGH HEAT

- ADD THE BUTTER AND SUGAR
- PUT THE OYSTER SAUCE NEXT
- MIX IN THE VEGETABLES ( BELL PEPPER, BAGUIO BEANS,CHINESE CABBAGE)
- SAUTÉ FOR 2-3 MINUTES UNTIL VEGETABLES ARE ALMOST TENDER
- SET ASIDE AND ARRANGED ON A SERVING PLATE
FINAL STEP

- HEAT SESAME OIL IN A FRYING PAN OVER MEDIUM HEAT

- ADD BUTTER AND BROWN SUGAR
- ADD NEXT THE FRIED TOFU AND MUSHROOMS
- SPRINKLE WITH GROUND PEPPER TO TASTE
- SAUTÉ FOR AT LEAST 2 MINUTES
- POUR OVER THE STIR FIRED VEGETABLES TO SERVE AS TOPPINGS
- GARNISH WITH FRIED GARLIC AND ONION RINGS
- SERVE AND ENJOY.