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About Authority
MCQs
Punjab Food
Authority
By:
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 Head office of PFA located in: Lahore

 In How many districts of Punjab,PFA is working : All
Punjab(36 districts)
 Punjab food authority was established under: Punjab
Food Authority Act 2011 and the Pure Food Rules
2011
 The Punjab food Authority has been working in
Lahore since: 2nd July 2012
 Who is current DG Food Authority: Capt. (R)
Usman Younis(Since August 2018)
 Who is the 1st DG Food Authority: Mr. Asad Islam
Mahni
 Who is the current food minister of Punjab: Mr.Sami
Ullah Ch.

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 Official Website of PFA is: www.pfa.gop.pk
 The functionality of field teams at the district level is
supervised by: Deputy Director (Operations)
 According to Vision Statement of PFA, Authority is
working to ensure: safety and quality of all the food
items and products

 Scientific panel for food standard has been

constituted under section___of Punjab Food
Authority Act, 2011. (9)
 Who is current Additional Director General (HQ) :
Lubna Usman
 Who is current Additional Director General
(Resource & Licensing): Shahid Inayat Malik
 Who is current Additional Director General
(Operations): Rafia Haider
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 Who is current Additional Director General

(Technical) : Ghulam Mustafa
 Who is current Director (Admin & Finance):
Muhammad Arshad Bhatti
 Who is current Director (PR): Hafiz Qaiser Abbas
 Who is current Director (Vigilance) : Mian
Nadeem Anwar
 Who is current Director (IT & Monitoring): Qaiser
Ayub
 Punjab Pure Food Regulations, are enforced in : 2018
 Punjab Pure Food Rules, are enforced in : 2011
 PFA intended to adopt international model in near
future: Turkish Model

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 Food licensing is divided in categories : 3(A,B and C

categories)
 margarine, banaspati, fat spreads, animal fat (Halal),
ghee, fish oil, edible oil, spices, cereal products, soft drinks,
aerated water and cold storages are licensed under category : A
Category
 Creameries, dairies, dairy farms, bakers, hotels, eating houses
and other small scale food manufacturing Concerns are
licensed under category : B Category
 Manufacturing units are licensed under category : C Category
 Enforcement tools available in PFA are: imposition of fine,
prosecution in the court of law, sealing of business, seizure
of products and recall of product from the market.
 The Food Laboratory consists of ___ sections : (6)

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 Food licensing is divided in categories : 3(A,B and C

categories)
 margarine, banaspati, fat spreads, animal fat (Halal),
ghee, fish oil, edible oil, spices, cereal products, soft drinks,
aerated water and cold storages are licensed under category : A
Category
 Creameries, dairies, dairy farms, bakers, hotels, eating houses
and other small scale food manufacturing Concerns are
licensed under category : B Category
 Manufacturing units are licensed under category : C Category
 Enforcement tools available in PFA are: imposition of fine,
prosecution in the court of law, sealing of business, seizure
of products and recall of product from the market.
 The Food Laboratory consists of ___ sections : (6)

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 Medical Screening Facility is available for__ parameters : (8)

 Medical Screening Facility envisaged to provide screening
facility for : communicable diseases to the Food Handlers
 Laboratories section of PFA works under : Technical Wing
 1st Medical Screening Facility of the Punjab Food Authority
was established in : June, 2017(Lahore)
 Food Laboratories of the Punjab Food Authority has been
working since : May 2012
 Food Laboratories in PFA ensure : food safety and quality
 “Without Laboratories men of science are soldiers without
arms” is said by: Louis Pasture.
 To ensure food safety hazards have been identified, are being
controlled, monitored and documented using : Food Safety
Management System

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