71572021 Best Garle Spaghett Recipe - How To Make Gate Spaghett
delish
Garlicky Spaghetti
by LENA ABRAHAM AUG 3, 2018
‘YIELDS: 4 SERVINGS.
PREP TIME: HOURS 10MINS
‘TOTAL TIME: HOURS 35MINS
INGREDIENTS.
6 cloves garlic, divided
1/4 extra-virgin olive ol, divided
1/2. panko bread crumbs
1/4 tap, crushed red pepper fakes
Kosher sa
11 dry spaghers
1 tsp, buter
5 ollpacked anchovy filets, minced (optional)
Juice and zest of 1/2 lemon
115 ¢ freshly grated Parmesan (options)
1/8. reshly chopped parsiey
DIRECTIONS
4 Mince 3 garlic cloves. In a large skillet over medium-high heat, heat 3 tbsp olive
oil. Add breadcrumbs and minced garlic and season with crushed red pepper
flakes and salt. Cook until bread crumbs or golden and garlic is fragrant, about
3 minutes, Remove breadcrumbs onto a paper towel lined plate and wipe out
skillet.
2 Thinly slice remaining 3 cloves garlic. Place a large pot of salted water over
high heat and bring to a boil. Prepare spaghetti according to package
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Best Garle Spaghett Recipe - How To Make Gate Spaghett
instructions, reserving at least 1 cup pasta water.
Meanwhile, return skillet to medium heat and add remaining tablespoon of
olive oil and butter. When butter is melted, add sliced garlic and anchovies if
using. Cook until garlic is fragrant and anchovies are dissolved, about 2
minutes. Lower heat to medium-low until pasta is done cooking.
Stir in lemon juice, lemon zest, and Parmesan if
Add pasta to skillet and tos
using. Add pasta water to thicken sauce as needed. Stir in parsley and 3/4 of
the bread crumbs and toss. Top with remaining bread crumbs and serve
immediately.
LENA ABRAHAM. Senior Food Editor
Ler
‘Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for Video and phote, and also
stays on top of current food trends.
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