LITERATUR SULFIT TERHADAP GULA

Sulphur dioxide (SO2) has been used for centuries to minimize color in food processing and fruit and
vegetable storage. In the sugar industry, it is used routinely by sugar beet processors to reduce and
prevent color formation in white refined sugar. Sugarcane processors throughout the world use SO2
to produce plantation white sugars. This study was undertaken to determine the effect of SO2 on
pure sucrose solutions in comparison to real factory sugarcane juice streams

Andrews, L. & Godshall, M.. (2002). Comparing the effects of sulphur dioxide on model sucrose and cane
juice systems. J. Am. Soc. Sugarcane Technol.. 22.

LITERATUR SULFIT TERHADAP TEPUNG MAIZENA