JUMBO LUMP CRABCAKE Back fin crabmeat, lobster aioli & Dijon mustard, house rice, lobster cream

sauce. 13
BRANMOR’S SHRIMP COCKTAIL (4) Jumbo poached shrimp, exotic greens, cocktail sauce. 13
PEPPERCORN AHI TUNA Char-grilled, RARE peppercorn seasoned, house rice, wasabi aioli & red pepper aioli. 12
BLACK & BLEU BEEF TIPS Pan blackened, garlic mashed potatoes, bleu cheese crumbles, demi glace, fried onions. 12
FRUIT & CHEESE PLATTER Chef appointed artisan cheeses (changes frequently), seasonal fruit, table water crackers. 11
CALAMARI FRITTERS Tempura battered calamari steaks, lightly fried, with red pepper aioli & honey mustard sauce. 9
COCONUT SHRIMP (3) Coconut tempura battered shrimp, chipotle pepper cream & garlic mashed potatoes. 9
GORGONZOLA BRUSHETTA Italian flatbread, gorgonzola butter, marinated tomatoes & parmesan cheese. 9
CRAB & SHRIMP STUFFED MUSHROOMS (5) Mushroom caps with shrimp & crabmeat stuffing, lobster cream sauce. 9
WALT’S BUFFALO WINGS (5) Jumbo wings, house-made Buffalo sauce, ranch dressing & celery sticks. 7
BLACKENED CHICKEN SATAY Julienne blackened chicken breast, grilled pita bread, ranch dressing & baby arugula salad. 7
LOADED POTATO “SHANKS” Fried potato “shanks”, Ultimate Mac & Cheese sauce, bacon, sour cream & chives. 7

PRAIRIE STEAK SALAD Char-grilled grid iron steak, exotic greens, cucumber, grape tomatoes,
Maytag bleu cheese, fried onions & roasted garlic-basil vinaigrette. 15
YUZU AHI TUNA SALAD Seared RARE Sesame Ahi Tuna, exotic greens, grape tomatoes,
edemame, roasted russet potatoes & Yuzu vinaigrette. 15
CITRUS SHRIMP SALAD Poached jumbo shrimp, exotic greens, strawberries, raspberries, orange
wedges & goat cheese chardonnay vinaigrette. 15
GRILLED SALMON & ASPARAGUS SALAD Atlantic salmon, grilled asparagus, exotic greens,
grape tomatoes, goat cheese & spiced nuts, chardonnay vinaigrette & balsamic syrup. 13
ROASTED APPLE & SPINACH SALAD Grilled chicken breast, baby spinach, roasted apples,
Roma tomatoes, candied walnuts, gorgonzola cheese, fried onions & raspberry vinaigrette. 12
CHICKEN CAESAR SALAD Grilled chicken breast, romaine lettuce, Caesar dressing, garlic
croutons, diced Roma tomatoes & parmesan cheese. 11
BRANMOR’S HOUSE SALAD Tossed mixed greens, diced Roma tomatoes, diced cucumbers,
carrots, red cabbage, cheddar cheese, topped with fried onions & choice of dressing 4
Our dressings include: Chardonnay Vinaigrette, Country Ranch, Bleu Cheese, Honey Dijon, Caesar,
French, Creamy Remoulade, Raspberry Vinaigrette, Balsamic Vinaigrette & Yuzu Vinaigrette.

AUSTRALIAN LAMB CHOPS

Char-grilled Australian lamb chops, rosemary pomegranate vinaigrette. 31
BEEF TENDERLOIN TIPS
Sautéed beef tenderloin tips red wine demi glace, seasonal fresh wild mushrooms. 23
WALT’S BARBECUED RIBS
Hand rubbed with barbeque spices, topped with Walt’s special recipe barbeque sauce. Half Slab 14 | Full Slab 22
PORK CHOPS
Char-grilled, bone in Frenched pork loin chops, brandied sundried cherry & apple chutney. 22
CHICKEN SALTIMBOCCA
Roasted semi-boneless chicken breast filled w/prosciutto & provolone cheese, glace de poulet. 20
PRETZEL CHICKEN
Pretzel breaded boneless breast of chicken, honey Dijon, arugula salad & roasted garlic & basil vinaigrette . 19
Add a Cup of Soup, Branmor’s House Salad or Caesar Salad to any of the House Specialties for only $3.

BEEF TENDERLOIN Char-grillled beef tenderloin medallions, Irish Dubliner cheese, horseradish sauce. 15
BLACKENED AHI TUNA Char-blackened RARE Ahi Tuna, wasabi aioli, baby arugula & orange soy
vinaigrette on golden brioche. 15
THE CRABCAKE Pan sautéed back fin crab cake blended with peppers & lobster aioli teamed
with a caper & sweet pickle tartar sauce, served on a brioche roll. 14
SALMON CLUB Sautéed Atlantic salmon paillard set on brioche teamed with smoked
applewood bacon, exotic greens, sliced tomato, red onion & mayo. 14
BACON JAM STEAKBURGER Char-grilled ground beef tenderloin, white cheddar cheese, bacon jam,
over easy egg & roasted garlic aioli on golden brioche. 13
PREMIER RIBEYE
Char-grilled 20oz. Bone-In Ribeye steak topped with Demi Glace & Herbed Butter. 36
FILET MIGNON
Hearty 7 oz. or generous 10 oz. filet mignon, demi glace. 7oz. 24 | 10oz. 31
TUSCAN HERBED DELMONICO
Char-grilled boneless ribeye, fresh herbs & garlic, grape tomatoes. 26
NEW YORK STRIP
Center cut New York strip steak topped with herbed butter & demi glace. 25
STEAK DIABLO
Char-grilled beef tenderloin medallions accompanied with our Diablo steak sauce & fried onions. 24
CHIMICHURRI STEAK
Char-grilled hangar steak, house steak seasoning, chimichurri sauce. 23
GRID IRON STEAK
Char-grilled flat iron steak, house steak seasoning, mushroom bordelaise, bleu cheese & fried onions. 22
TOP SIRLOIN STEAK GORGONZOLA
Char-grilled sirloin steak, gorgonzola butter, sautéed spinach & demi glace. 22
Steak selections include choice of baked potato, wild rice, baby russet potatoes lyonnaise, garlic mashed potatoes or French fries.

Add a Cup of Soup, Branmor’s House Salad or Caesar Salad to any Steak Selection for only $3.

Rare - Cool Red Center Medium Rare - Warm Red Center Medium - Warm Pink Center
Medium Well - Cooked Throughout - Very Little Pink! Well Done - No Pink! Cooked Throughout.
We regret that Branmor's is not responsible for steaks cooked past Medium Well.
Try a loaded baked potato with chopped bacon & fresh chives for an additional $3.
Add sautéed button mushrooms, grilled onions or onion rings to your steak for an additional $2 for each selection.
When sharing any entrée please add $3 to your check

AUSTRALIAN LOBSTER TAIL

Pan roasted Australian lobster tail served with drawn butter. Market
ALASKAN KING CRAB LEGS
One & a quarter pounds of Alaskan king crab legs, drawn butter. Market
SURF & TURF
Australian lobster tail or king crab legs & 7oz. filet mignon, demi glace & drawn butter. Market
ATLANTIC SALMON
Sautéed Atlantic salmon, garlic mashed potatoes, surrounded with chardonnay vinaigrette, crowned
with sautéed exotic greens & red pepper coulis. 21
SHRIMP ESPECIAL
Coconut tempura battered shrimp, chipotle pepper sauce. 20
CHIMICHURRI PRAWNS
Jumbo Prawns, chimichurri sauce. 22
STUFFED TILAPIA
Roasted tilapia, artichoke pesto filling, lemon beurre blanc. 19
LAKE SUPERIOR WHITEFISH
Sautéed Lake Superior Whitefish, lemon beurre blanc, capers & toasted almonds. 19
PECAN ENCRUSTED TROUT
Pecan encrusted rainbow trout, baby arugula salad & roasted garlic basil vinaigrette. 19
Add a Cup of Soup, Branmor’s House Salad or Caesar Salad to any Seafood Selection $3.

LOBSTER PASTA
Maine lobster meat, lobster cream sauce, grape tomatoes, broccoli florettes,
linguine & Parmesano Reggianno cheese. 25
GARLIC BEEF TIPS
Tenderloin tips in roasted garlic cream with wild mushrooms, spinach, Roma tomatoes & penne,
topped with gorgonzola cheese. 19
SANTA FE CHICKEN
Julienne chicken breast simmered in spicy Santa Fe butter sauce, with Roma tomatoes, spinach &
ziti pasta garnished with parmesan cheese & spinach. 17
ULTIMATE MAC & CHEESE
Cavatappi tossed with our secret recipe cheese sauce, Roma tomatoes, fresh chives & chopped
bacon, garnished with parmesan cheese. 17
PASTA MARINARA
Cavatappi pasta teamed with Italian sausage, homemade marinara sauce, parmesan cheese. 16