Globalization

Transnational
Corporations; KFC
 KFC background
•
KFC is an American fast food restaurant chain headquartered in Louisville, Kentucky that
specializes in fried chicken. It is the world's second-largest restaurant chain after
McDonald's, with 22,621 locations globally in 150 countries as of December 2019. The
chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut,
Taco Bell and Wing Street chains.
• KFC, also known as Kentucky Fried Chicken, operates a popular chain of fried chicken
fast food restaurants in its domestic market of the US as well as across the Americas, Asia
Pacific, Europe, the Middle East, and Africa. The Company currently operates a network
of more than 21,000 restaurants across more than 130 countries and territories worldwide.
KFC offers a large menu, including sandwiches, sides, desserts, drinks, sauces, fill
ups, buttermilk biscuits, and other products.
 MISSION
KFC Corporation (“KFC”) seeks to offer customers around
the world efficient and high quality fast food products, both
at its restaurants and at home, and to ensure that its
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products are produced sustainably