The document discusses traditional foods of the Hmong people in Ha Giang, Vietnam. It introduces three dishes: Men Men, a specialty corn dish made through multiple processing stages and steaming; Thang Co, a pork dish with organs and herbs that is eaten communally from long wooden boards; and Tau Khia, a meat and ginger dish preserved in jars and eaten in winter to ward off cold.
The document discusses traditional foods of the Hmong people in Ha Giang, Vietnam. It introduces three dishes: Men Men, a specialty corn dish made through multiple processing stages and steaming; Thang Co, a pork dish with organs and herbs that is eaten communally from long wooden boards; and Tau Khia, a meat and ginger dish preserved in jars and eaten in winter to ward off cold.
The document discusses traditional foods of the Hmong people in Ha Giang, Vietnam. It introduces three dishes: Men Men, a specialty corn dish made through multiple processing stages and steaming; Thang Co, a pork dish with organs and herbs that is eaten communally from long wooden boards; and Tau Khia, a meat and ginger dish preserved in jars and eaten in winter to ward off cold.
If you travel to Ha and require certain Last but not least,
Giang, you will not experience from TAU KHIA is a miss the oppoortunity processor. specific dish of to discover the unique Hmong people. Besides, THANG CO dishes here. Ha is referred to as the Giang’s cuisine has must try food of many simple dishes Hmong people . It but it is easy to carries an conquer tourist . unforgettable flavor First , a dish which will be an interesting its name is very experience for your Tau Khia is made original – MEN Vietnam packpage from lean and fat meat MEN . tour. mixed. Furthermore, ít also has soybeans and ginger.After being processed , Tau Khia is usually scooped out and put in a jar.The house that has a refrigerator often Thang Co is made stores in it to eat Men Men has become from pork, its organs , gradually. a specialty dish during some herbs, and seeds Hmong’s celebrations Tau Khia is made a People often squat in Ha Giang. It is lot to eat in winter when eating it, the made from corn and because it has the bowls are put on a processed in many pungent taste of long wooden span and stages and then ginger helping to served by a wooden steamed. Men Men relieve the cold. spoon, there is always which ripened has a a bowl of salt and hot In short, Hmong’s fragant, flexible, and chili, a little salt food is simple but it rich flavor. It is not would make the show the lifestyle and complicatedly made Thang Co is very people here – but it also have to go delicious. simple ,rustic. through many stages