CHOCOLATE MOIST CAKE

3 CAN EVAPORADA ALASKA

1/8 C VINEGAR IST

81/4 C ALL PURPOSE FLOUR

4 ½ C BROWN SUGAR
4 ½ C WHITE SUGAR
3 TBSP. BAKING POWDER 3RD
2 TBSP BAKING SODA
2 ¼ TEASPOON SALT
3 CUP COCOA POWDER

10 EGGS
¼ C VANILLA 2ND
2 ½ C VEGETABLE OIL

5 C .HOT WATER
3 C COFFEE

PROCEDURE:
MIX ALL INGREIDIENTS 1ST , 2ND 3RD
 CHOCOLATE MOIST CAKE

3 CAN EVAPORADA ALASKA

1/8 C VINEGAR IST

81/4 C ALL PURPOSE FLOUR

4 ½ C BROWN SUGAR
4 ½ C WHITE SUGAR
3 TBSP. BAKING POWDER 3RD
2 TBSP BAKING SODA
2 ¼ TEASPOON SALT
3 CUP COCOA POWDER

10 EGGS
¼ C VANILLA 2ND
2 ½ C VEGETABLE OIL

5 C .HOT WATER
3 C COFFEE

PROCEDURE:
MIX ALL INGREIDIENTS 1ST , 2ND 3RD
 CHOCOLATE MOIST CAKE

1 CAN EVAPORADA ALASKA

1/2 t. VINEGAR IST

2 1/2 C ALL PURPOSE FLOUR

250 grms BROWN SUGAR
1 ½ C WHITE SUGAR
1 TBSP. BAKING POWDER 3RD
1TBSP BAKING SODA
¼ TEASPOON SALT
1 CUP COCOA POWDER

4 EGGS
½ tsp. VANILLA 2ND
1 C VEGETABLE OIL

1/2 C .HOT WATER

6 pcs. COFFEE

PROCEDURE:
MIX ALL INGREIDIENTS 1ST , 2ND 3RD