Professional Documents
Culture Documents
Assessment
1. P240
2. P12.5
3.P15
4. P2
5. P12
6. P40
7. P299.5
8. P59.5
9. P5
10. Adobo
Additional Activity
Fried Chicken
Ingredients
2 kg of Chicken P80/per kilo
Cooking Oil P5
0.5 tsp Ground pepper P2/per satchet
Breading P10
2 Eggs P8/per egg
Total P193