Food Cost 55%of G.

P
Full Employee 104000
Staff 95040
Opearting Expenses 8%of G.S
Adv Expenses 3.5%of G.S/
Mis. Expenses and Depreciation 27000
Insurance Expenses 9400
Lisence 11700
Lisence Expense 72000
Additional Rent 3093 (1861860-1800000)*0.05
Management Expenses 95000

2017
Sales 182000meals 52w

Sales per week 182000/52 3500

2018
She estimating in 2018 sales increase by 10% 3850

Lunch Dinner
2018 40% 60%
Price per meal 7.5 10.5
Discount 0.5 0.5
Net Saleas 7 10
Net Saleas Gross sale - Discount

Expenses/cost
Food cost 55% of gross sales
Full time employee 4 employees 2000 hours per year
Other Staff 16 Varies with no. of customer
1800 hours in 2017

Revenues

Lunch Dinner
Gross Sales
Net Sales