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noun Chemistry.
1. a white crystalline substance, C2H5O2N3⋅H2O, soluble in wate
r and alcohol, used for the identification ofurea, from which it
is formed on heating.
Origin of biuret:
German Biuret (1847)
Also called allophanamide, carbamylurea.
Preparation:
A biuret is a condensation product between two urea molecules which is
formed after the loss of an ammonia molecule.
Also in chemistry there is something called the Biuret test, it is basically used
to detect the presence of peptide bonds, the biuret reagent solution turns
violet in the presence of peptide bonds in an alkaline medium.
Applications:
Biuret is also used as a non-protein nitrogen source in ruminant feed, where it is
converted into protein by gut microorganisms It is less favored than urea, due to its
higher cost and lower digestibility but this characteristic also slows down its digestion
and so decreases the risk of ammonia toxicity.