1 To save time and energy. equipment. Upon arriving at the client’s home, place the bag on the table or any flat surface lined 2 with paper lining, clean side To protect the bag from contamination. out (folded part touching the table). Put bag handle or strap beneath the bag.
Ask for a basin of water and a To be used for handwashing.
glass of water if faucet is not 3 available. Place these outside the working area. To protect the work field from being wet.
Open the bag, take the plastic
lining and spread over work 4 To make a non-contaminated work field or area. field. The paper lining clean side out (folded part out). Take out hand towel, soap dish, and apron and place 5 To prepare for handwashing. them at one corner of the work area.
Do handwashing. Wipe dry
with towel. Leave the plastic 6 To prevent possible infection from care provider to client. wrappers of the towel and soap dish in the bag. Put on apron right side out and wrong side out with crease touching the body, 7 To protect the nurse’s uniform. sliding the head into the neck strap. Neatly tie the straps at the back,
Put out things most needed
8 for a specific case To have them readily accessible. (thermometer, kidney basin, cotton ball, waste receptacle) and place at one corner of the work area.
Place waste paper bag at the
9 To prevent contamination of the work area. work area.
10 Close the bag. To prevent contamination of the bag and contents.
Proceed to the specific
11 nursing care.
After completing nursing care
12 or treatment, clean and To protect care giver and prevent spread of infection to others. alcoholized the things used.
13 Do handwashing again.
Open the bag and put back all
14 articles in their proper places. Remove apron folding away from the body, with soiled 15 side inward, and the clean side out. Place it in the bag.