"Bún chả" is a Vietnamese dish of grilled pork and noodle.

"Bún chả" is served with grilled fatty pork

over a plate of white rice noodle and herbs with a side dish of dipping sauce. Bún chả originated and
remains very popular in Hanoi. Outside Hanoi, across all regions of Vietnam, a similar dish of rice
vermicelli and grilled meat called bún thịt nướng is alternately served. "Bún chả" is made up of many
ingredients, which include : meat - minced pork shoulder to make meatball, pork belly; rice vermicelli;
dipping sauce - diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chilli, etc;

"Bún chả" is commonly served with lime wedges, cilantro sprigs, chili sauce,pickled vegetables - green
papaya and carrots, thinly sliced banana blossom, red cabbage, mint, basil, perilla, saw tooth herb and
sometimes mung bean sprouts. All the ingredients blend into a dish with a special flavor and a deep
impression in Vietnamese cuisine

"Bún chả" is one of my favourite dishes. "Bún chả" is served with grilled fatty pork over a plate of white
rice noodle and herbs with a side dish of dipping sauce. Bún chả originated and remains very popular in
Hanoi. "Bún chả" is made up of many ingredients, which include: meat - minced pork shoulder to make
meatball, pork belly; rice vermicelli; dipping sauce - diluted fish sauce with sugar, crushed garlic, chilli,
etc;

"Bún chả" is commonly served with lime wedges, cilantro sprigs, chili sauce, pickled vegetables - green
papaya and carrots, thinly sliced banana blossom, red cabbage, mint, basil, perilla and sometimes mung
bean sprouts. At first we are attracted by the irresistible aroma of grilled meat, then we are impressed
by the taste of the ingredients. Bun Cha is a dish that has the flavor of a blend such as the rich taste of
meatballs, sweet-and-sour of the sauce and the mild aroma of herbs served.All the ingredients blend
into a dish with a special flavor and a deep impression in Vietnamese cuisine