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NTA NET Home-Science June 2012 Solved Paper II - Examrace
NTA NET Home-Science June 2012 Solved Paper II - Examrace
Paper 3 has been removed from NET from 2018 (Notification)- now paper 2 and 3 syllabus is
included in paper 2. Practice both paper 2 and 3 from past papers.
Get unlimited access to the best preparation resource for CTET : fully solved questions with
step-by-step explanation- practice your way to success.
Secrets to easily score in UGC Paper-I-Get India's number 1 postal course with thoursands of
UGC NET Paper-I questions Examrace NTA-NET Paper-I Postal Course
a. Soya
b. Rice
c. Corn
d. Wheat
Answer: d
a. Pancreas
b. Liver
c. Kidneys
d. Muscles
Answer: b
3. Which food service system produces food at a central unit and distributes processed food to
other smaller units.
a. Conventional
b. Assembly line
c. Commissary
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10/31/2020 NTA NET Home-Science June 2012 Solved Paper II- Examrace
Answer: c
a. Type of thread
b. Type of fabric
c. Stitch length
d. Tension of thread
Answer: b
a. Drop
b. Mirror
c. Rotary
d. Satin
Answer: c
a. Prang
b. Gilbreth
c. Denmann W. Ross
d. Mundell
Answer: b
a. Body control
b. Emotional Catharsis
c. Mental Balance
d. Emotional Security
Answer: b
8. Deliberate manipulation of people's beliefs, values and behaviour through words, gestures,
images is known as
a. Publicity
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b. Propaganda
c. Persuasion
d. Perception
Answer: b
9. Triggering the mind of participants to finding out solutions for a problem is called as
a. Colloquism
b. Symposium
c. Debate
d. Brain Storming
Answer: d
Answer: b
11. Which of the following foods are produced by involving lactic acid fermentation?
a. Beer
b. Yogurt
c. Cheese
d. Vinegar
i. 1 and 2
ii. 2 and 3
iii. 3 and 4
iv. 4 and 1
Answer: b
12. Which of the following foods do not contain gluten and is acceptable for patients with celiac
disease to consume?
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10/31/2020 NTA NET Home-Science June 2012 Solved Paper II- Examrace
a. Wheat flour
b. Rice flour
c. Gram flour
d. Corn flour
i. 2, 3, 4 are correct
Answer: a
13. The tool of Management that does not deal with personnel
a. Organization chart
b. Producton schedule
c. Job description
d. Job specification
e. Budget
f. Communication
Code:
a. 1 and 2
b. 2 and 5
c. 5 and 3
d. 6 and 2
Answer: b
a. Tucks
b. Gather
c. Style line
d. Control seam
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Code:
Answer: c
15. Which of the following methods of printing are currently practiced largely in the Indian
textile industry?
a. Screen Printing
b. Digital
c. Roller Printing
d. Block Printing
Code:
Answer: c
a. Black
b. Red
c. Green
d. White
Answer: d
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Answer: b
a. Anorganised
b. Systematic
c. Highly institutionalised
d. An educational activity
Code:
Answer: a
a. Black Board
b. Posters
d. Flash cards
Answer: b
20. The most appropriate statistical test for analysing qualitative data is
a. Pearson's r
b. Sign test
c. Kruskal-Wallis test
d. F-test
Answer: d
21. Assertion (A): Brownng in condensed milk occurs due to Millard reaction.
Code:
Answer: c
22. Assertion (A): Energy requirements during lactation are higher than during pregnancy.
Reason (R): As the turnover of iron is greater during lactation because of milk secretion.
Code:
Answer: c
23. Assertion (A): Large food service institutions use formal competitive bid buying.
Reason (R): Here the purchaser goes to the whole sale market and bids the price.
Code:
Answer: c
24. Assertion (A): Break point of the collar is marked on the placket extension.
Reason (R): Roll line turns back from the centre front line.
Code:
Answer: c
25. Assertion (A): Brocade, Huckaback, Jacquard and tapestry can be classified under same
category.
Code:
Answer: a
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10/31/2020 NTA NET Home-Science June 2012 Solved Paper II- Examrace
Reason (R): Home Management does not consider the totality of managerial
functioning.
Code:
Answer: d
27. Assertion (A): Ego deals with the real world. It is based on reality principle.
Reason (R): Ego searches for real objects to satisfy the need. The hungry person must
get real food to satisfy the hunger.
Code:
Answer: a
Reason (R): Counselling relationship will be effective only if the counsellor maintain
confidentiality.
Code:
Answer: a
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29. Assertion (A): All individuals in a social system do not adopt an innovation at the same
time.
Code:
Answer: a
Reason (R): In a skewed distribution the length of one of the tails, relative to the central
section is disproportionate to the other.
Code:
Answer: a
31. Arrange the right sequence in decreasing order of protein content in food.
a. Bread
b. Cheese
c. Butter
d. Boiled egg
i. 1, 2, 3, 4
ii. 2, 3, 4, 1
iii. 3, 1, 2, 4
iv. 4, 2, 1, 3
Answer: d
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10/31/2020 NTA NET Home-Science June 2012 Solved Paper II- Examrace
32. Give the sequential involvement of enzymes for the digestion of food in the GIT.
a. Iso maltase
b. Pepsin
c. Ptylin
d. Amylase
Code:
a. 1 2 4 3
b. 3 2 4 1
c. 4 1 2 3
d. 2 1 3 4
Answer: b
33. Give the sequence in which a purchase officer places a purchase order?
c. Writes specification
d. Identifies need
Code:
a. 1 2 3 5 4
b. 4 3 1 5 2
c. 2 3 5 1 4
d. 3 1 5 2 4
Answer: b
a. labelling
b. Assembling
c. Cutting
d. Bundling
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Code:
a. 4 2 1 3
b. 1 3 2 4
c. 3 1 4 2
d. 2 4 3 1
Answer: c
b. Extrusion
c. Polymerization
d. Dissolving in solution
Code:
a. 2 1 4 3
b. 4 3 1 2
c. 1 2 3 4
d. 3 4 2 1
Answer: d
36. Indicate the correct sequence of activities in the Home Management process.
Answer: b
a. Generativityvs. Stagnation
d. Initiativevs. Guilt
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Codes:
a. 1, 2, 3 and 4
b. 4, 2, 1 and 3
c. 3, 2, 4 and 1
d. 2, 4, 1 and 3
Answer: b
Code:
a. 1, 4, 2, 5, 3, 6
b. 4, 5, 3, 1, 6, 2
c. 4, 1, 2, 6, 3, 5
d. 5, 6, 1, 4, 3, 2
Answer: c
a. Interest
b. Awareness
c. Evaluation
d. Adoption
e. Trial
i. 1, 2, 3, 5, 4
ii. 5, 1, 2, 4, 3
iii. 2, 1, 3, 5, 4
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iv. 3, 5, 2, 1, 4
Answer: c
40. Sequence the following scales of measurement from the lowest to the highest:
a. Interval scale
b. Ordinal scale
c. Nominal scale
d. Ratio scale
i. 2, 3, 1, 4
ii. 4, 1, 2, 3
iii. 3, 2, 1, 4
iv. 3, 2, 4, 1
Answer: c
b. Carrot b. Betalin
c. Onions c. Chlorophyll
d. Spinach d. Carotenoids
ABCD
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a. 1 2 3 4
b. 2 4 1 3
c. 3 2 4 1
d. 4 3 1 2
Answer: b
List-I List-II
d. Pituitary d. Glucagon
ABCD
a. 4 1 2 3
b. 1 2 3 4
c. 4 3 1 2
d. 2 1 3 4
Answer: a
43. Match the catering unit with the right type of method of service. Catering Unit Method of
Service
List-I List-II
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a. Cafeteria a. Centralized
b. Hospital b. Scramble
c. Railways c. Buffet
ABCD
a. 1 2 3 4
b. 2 1 4 3
c. 3 4 1 2
d. 4 3 2 1
Answer: b
44. Match the fashion terms given in List-I with their meanings given in List-II.
List-I List-II
ABCD
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a. 1 2 3 4
b. 3 4 1 2
c. 2 3 4 1
d. 4 1 2 3
Answer: b
List-I List-II
ABCD
a. 2 3 1 4
b. 1 2 4 3
c. 3 4 2 1
d. 4 1 3 2
Answer: a
List-I List-II
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b. Resources b. Recurring
d. Proportion d. Intangible
ABCD
a. 4 1 2 3
b. 4 1 3 2
c. 1 2 3 4
d. 2 4 1 3
Answer: a
List-I List-II
ABCD
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a. 3 2 4 1
b. 2 1 4 3
c. 3 1 4 2
d. 1 3 2 4
Answer: c
List-I List-II
ABCD
a. 2 4 3 1
b. 3 1 2 4
c. 3 4 1 2
d. 4 1 2 3
Answer: c
49. Match the traditional methods of communication with the State in India.
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a. Odissi a. Kerala
d. Yakshgana d. Orissa
ABCD
a. 4 3 1 2
b. 2 1 4 3
c. 4 2 1 3
d. 3 4 2 1
Answer: a
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