Potato and Ham Fried Rice

Super easy shortcut Potato & Ham Fried Rice. Packed full of yummy ham, tender rice, peas, carrots and
potatoes. So good and filling!

Prep Time Cook Time Total Time

15 mins 15 mins 30 mins

Course: Main Course, Side Dish Cuisine: American Keyword: Ham Fried Rice Servings: 8
5 from 2 votes
Calories: 172kcal Author: Brandie @ The Country Cook

Ingredients
2 cups diced Baby Boomer Little Potatoes
1 medium onion, diced
2 tbsp olive oil
salt, to taste
1/4 tsp white pepper
1 (8 oz) package diced ham (1 cup)
2 eggs, beaten
3 cups cooked rice
1 cup frozen peas and carrots
2-3 tbsp lite soy sauce
4 green onions, sliced

Instructions
1. Cut up Little Potatoes into bite-sized pieces and dice onion.
2. Heat oil in a large nonstick skillet over medium-high heat. Add in diced onion and Little Potatoes. Season with salt and white pepper.
3. Cook and stir until onions are soft and translucent and potatoes are tender and golden brown. Then stir in diced ham
4. Cook until ham begins to brown and get a little crispy. Remove mixture from pan. Over medium heat, add in beaten eggs to skillet.
Scramble eggs and season with a little salt and pepper.
5. Once eggs are cooked, stir in cooked rice. Then add soy sauce. Note: I like using light soy sauce because it has a lower sodium level. So
I can add in additional sauce without worrying it will become too salty. Add in additional soy sauce depending on your tastes.
6. Then, stir in frozen peas and carrots. Stir, then add back in potato mixture. Turn temperature down to medium-low. Stir again and
cover to allow peas and carrots to get tender.
7. Add sliced green onions on top just before serving.

Nutrition
Calories: 172kcal | Carbohydrates: 27g | Protein: 5g | Fat: 4g | Cholesterol: 40mg | Sodium: 286mg | Potassium: 273mg | Fiber: 2g | Sugar: 1g |
Vitamin A: 1780IU | Vitamin C: 11.5mg | Calcium: 29mg | Iron: 1mg

Recipe courtesy of www.thecountrycook.net