The movie is about a chef who has a past life of being addicted to drugs, alcohol and women.

He putted
an effort to be clean and a plan to return and atone for the sins he made by cleaning 1Million Oyster. He
also sets sight in London to take over the restaurants and make amends. After taking control to the
restaurant that Tony’s owned he recruited his former sous chef and chefs that he saw potentials within
them and achieve Adam’s goal of earning a three star rating from the famed Michelin Guide that would
prove his talents, probably make him a legend and show up to his rival chef. I have learned that being a
chef on the highest level requires perfection. Just like in the movie there is no easy path and for me
there will be no end for a competition if you still want to go in a higher position or a higher title. It also
requires a lot of dedication to achieve what your goal is. There will also be a time where you will lose
your hope because of failure, but failure makes us stronger and more dedicated in what we want to
achieve.