 The personnel of the restaurant’s physical facilities, equipment, personnel, and communication materials.

 The restaurant’s ability to perform the promised service dependably and accurately.
 The restaurant’s willingness to help customers and provide prompt service.
 The knowledge and courtesy of the restaurant’s employees and their ability to convey trust and confidence.
 The caring, individual attention the bank provides its customer.
Total

 The personnel of the restaurant’s physical facilities, equipment, personnel, and communication materials.
 The restaurant’s ability to perform the promised service dependably and accurately.
 The restaurant’s willingness to help customers and provide prompt service.
 The knowledge and courtesy of the restaurant’s employees and their ability to convey trust and confidence.
 The caring, individual attention the bank provides its customer.
Total

 The personnel of the restaurant’s physical facilities, equipment, personnel, and communication materials.
 The restaurant’s ability to perform the promised service dependably and accurately.
 The restaurant’s willingness to help customers and provide prompt service.
 The knowledge and courtesy of the restaurant’s employees and their ability to convey trust and confidence.
 The caring, individual attention the bank provides its customer.
Total

 The personnel of the restaurant’s physical facilities, equipment, personnel, and communication materials.
 The restaurant’s ability to perform the promised service dependably and accurately.
 The restaurant’s willingness to help customers and provide prompt service.
 The knowledge and courtesy of the restaurant’s employees and their ability to convey trust and confidence.
 The caring, individual attention the bank provides its customer.
Total

 The personnel of the restaurant’s physical facilities, equipment, personnel, and communication materials.
 The restaurant’s ability to perform the promised service dependably and accurately.
 The restaurant’s willingness to help customers and provide prompt service.
 The knowledge and courtesy of the restaurant’s employees and their ability to convey trust and confidence.
 The caring, individual attention the bank provides its customer.
Total

 The personnel of the restaurant’s physical facilities, equipment, personnel, and communication materials.
 The restaurant’s ability to perform the promised service dependably and accurately.
 The restaurant’s willingness to help customers and provide prompt service.
 The knowledge and courtesy of the restaurant’s employees and their ability to convey trust and confidence.
 The caring, individual attention the bank provides its customer.
Total