The pictures depict the process of making tomato ketchup.

Overall, it can be seen that there are 15 stages in the diagram, starting with picking
tomatoes by the farmer and selling the end product to the public.

The first step is that the tomatoes are picked and put in a basket by the farmer.
Next, they are sorted to remove bad tomatoes. The good tomatoes will be sent to a
factory so that their stalks, seeds and skins can be removed. After that the tomatoes
are crushed in containers, the crushed tomatoes are used with a number of
ingredients such as sugar, vinegar and salt before being boiled. Having been left in
a tray for two hours to allow it to cool, which is poured into bottles.

Next, putting lids on the bottles and labeling. The process continues with inspected
carefully by quality controllers to make sure the products. And the bottles are
packed into boxes and then delivered to supermarkets. The final step is that you
enjoy tasty tomato ketchup with hamburger and fries.