Hookery Cookery Home > Cake and Biscuit (Cookie) Recipes >

Garibaldi biscuits
Makes 8-10

Description/Notes:

It's hard to beat old favourites such as these tatsty bites

Ingredients:

2 oz. (50g) chopped currants

2 tbsps. milk

1 oz. (25g) butter or margarine

4 oz. (100g) self-raising flour

pinch of salt

1 oz. (25g) sugar

Cooking Instructions:

Sift all the dry ingredients together into a bowl

Add the milk and the butter or margarine then with a large fork, mix firmly into a
smooth dough

Turn onto a well floured board, roll out about an eighth of an inch thick and cut
down the center

Spread the chopped currants on half of the dough and cover with the rest

Roll again to press together and cut into triangles

Brush lightly with water and sprinkle with the castor sugar

Place in a pre-heated oven and bake for about 15 minutes at 375F, Gas Mark 5, 190C

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Recipes compiled by Alwyn Jones � 2000 & web pages designed by R. Barry Jones �
2000