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INGREDIENTS
4 cups flour
¼ of ¼ pnd butter
¾ cup sugar
1½ tsp. Cinnamon powder
1 tsp. Ginger powder
½ tsp. Salt
1 packet instant yeast
warm water to tie dough.
METHOD
Rub butter into flour. Add in all other ingredients. Tie into soft
dough with warm water. Keep aside to rise. Once dough is double in
size, roll into shapes and fry in oil. Dip into syrup and coconut.
SYRUP
2 cups sugar
1 cup water