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  • Mechanism and Impact of Excipient Incompatibility: Cross-Linking of Xanthan Gum in Pediatric Powder-for-Suspension Formulations

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    Mechanism and Impact of Excipient Incompatibility: Cross-Linking of Xanthan Gum in Pediatric Powder-for-Suspension Formulations

    Uploaded by

    jorge bonilla
    wdsjkfre

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Export Date: 16 Sep 2021


    Search: TITLE-ABS-KEY(Mechanism and Impact of Excipient Incompatibil...

    1) Li, Y., Zhang, D., Ash, J., Jia, X., Leone, A., Templeton, A.
    Mechanism and Impact of Excipient Incompatibility: Cross-Linking of Xanthan Gum in Pediatric
    Powder-for-Suspension Formulations
    (2019) Journal of Pharmaceutical Sciences, 108 (11), pp. 3609-3615. Cited 2 times.

    1) https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070875219&doi=10.1016%2fj.xphs.2019.07.005&partnerID=40&md5=8
    DOI: 10.1016/j.xphs.2019.07.005

    Document Type: Article


    Publication Stage: Final
    Source: Scopus

    Search: TITLE-ABS-KEY(Mechanism and Impact of Excipient Incompatibility: Cross-Linking of Xanthan Gum

    in Pediatric Powder-for-Suspension Formulations)

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