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Course Content

1. Introduction to food and nutrition


2. Macronutrients:- Carbohydrate, Protein & Fat
3. Micronutrients (Vitamins, Minerals) and water
4. Growth and development(Assessment of Nutritional status)
5. Nutritional surveillance
6. Nutrition intervention
7. Nutritional anthropology
8. Food and Nutrition policy
9. Nutritional planning

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