Professional Documents
Culture Documents
TABLE OF CONTENTS
1 INTRODUCTION
2 QUALITY CONTROL SYSTEM FUNDAMENTALS
3 CORE MEASUREMENTS AND TERMS
4 BASIS WEIGHT
5 MOISTURE
6 CALIPER
7 ASH
8 COLOR
9 MISCELLANEOUS MEASUREMENTS
10 SCANNERS
11 SENSOR CALIBRATION AND FIELD CORRELATION
12 PRODUCT VARIABILITY
13 APPENDIX A – ASSESSING VARIABILITY