(#) M.J.P, Rohilkhand University. Bareilly (U.P.) Course Structure Under Semester System For MSc. (Ag) Animal Husbandry & Dairying Semester wise course Programme & Syllabus Under Faculty of Agriculture Session : 2020-2" es/aypets Bed 2 1g waged Board of Studies Animal Husbandry & Dairying , ores Geayere®)ALP. Rohilkhand University, Bareilly (U.P) MLSe. (Ag.) Animal Husbandry & Dairving irses Structure Under Semester System Paper Comrse No, AMD pop 7 ALITY 1 t I 4 i ALID 201 | Animal reeding and Reproduction S MID 302 | Animal © | AND 203 | Disiry Microbiology 7) ALD GY Live stock & Poultry Housing Management | 8 | AHD 302 | Live Stocks Health Managemen 9 _[ ano 303 | Technology of Milk Praducis | to D407 | ie [ANID joa Supporting a _ a | te 7 aistics & Computer Application | W2=41 | 17 | AST 201 | Statistical Method & Faperiinemtal Desipn 2-1) | Special Paper (Following Course may be taken ti full fill the requirement) 43h | + i Sii-|) | 3 AND 304 | Traditional And Value Added Milk Prods et | enh en ae i | 14 | AND 402°] Technology of Functional Food 4h ing & Cooperation for A. Dusryany e531) Or o | aiinans 7 Master Research (Thesis) woe | 1) ALD AOF | |Sen semester MLM Rohilkhand ¢ versity, Bareilly (U1) MLSe. (Ag) Aninanl Husbandry & Dairying er Wise Course Distribution Programme Course Course Curriculum — Wet atta Cornea te Ered | Corse Mid 17M A They ig lature =e 2) AND 102 “Sespermeet ed Sheen. Gaal Fg md [UST Se Ta Pools pS a we pe ar) ae | | io t a{xrn| |] 9 | io) Applicatiun te [Riel Drecing al Repos PET RY 78] ae To s Aesnal Ration wpa] jo | ae | 18) MITE SHT | Thairy Microbiology ets] |e | oo AN SeTT fionemay Foal Scene a ep ae] | oe rae Sesiieal Method 2 Experamenisl | 2+!) | 2 ie il | 1 —_ ; ao | TTA | the ak Phy Bening TT) oe Te Management FAHD aS | Live Stocks Heath Management a) im Sem. I Ain Sa | Techolegy of BIER Predeere RPny 2 Te TE] AMEDIO0 | Traditional And Valor Added Mile onl m 108 Specel | Prodecst i EAA | Peay Pam Mnagemen omln PSET Ie P e | ee | | Commo! _| TET APD TE | Technalagy of Fanctiveal Food arn] 3 | ie | @ | to se | teas Taitiag Making A Corperaontor [A301] MP] | Sn | Spevial | ek Dsieying 1 Te | ATID 20d | Btawer Seminar Leaps) = | [i [1a arin ans ‘Miasnier Riesared { Thesis [ow Ss sacaelevey OF | 2 |= Special Paper | - ~ Total = 5 Campulsory for Master's Programmes wae FOving : Semester | ane NFROBLCTION 3a-1NsL: Paper = 1° Mose. | Me) Animal tb . AUD ay, : tsbanirs we 1, Situs and future prospects of livestock production development fe Inefia, Production ends of cane, tultale sheep, gout, swine and Poultry in last two decades and factors afficcting them. Elements uf livestock production and Menageihem — a general idea. Manugersent of livestock in Indian Agre-climatic and socio economic condition, General behaviour and handling practice of different categories of livestock. Brief history of dairy development and cooperntive movement in India Principles of cooperatives. Organization and functioning of milk cooperatives since beginning 19 end in India & Unar Pradesh, Present status of dairy Industry in India, current milk prodvetion and their trends. Operation flood programmes, technology mission on dairying, National milk grid and marketing federations - their concepts, achievements, limitation and impact on dairy Industry. Method of milk procurrement,, Payments, storage handling, transportation packaging, distribution and vending, Recent policy related to dairy sector & their impact on dairy industry in the country. Practical Present and global and Indian status of livestock dairy industry, livestock products and dairy products. Milk utilization, consumption, import ond export, Survey of plans and policies of central and state government oe development agencies for livestock and dairy industry development in MLM: 30 country, “tVs ke) Animal Husbandry & Dairy img wt Sermester I ATID 1080 (airy Chemistry tet) We gt Paper ~ 2" on. Factor affecting composition of buster s qualite, Harter tat its physico chemical constant. Deterioration of etter ft oxidation, Development of free phospholipid and their composition. Lacotse : General physical and chemical properties of lactose. hyelooly 31s of Tsctose. fermentation of lactose. Milk provein — composition al fatty acid and Aetwnig nocidity. general propeni¢s and classification of mith protein amin acid composition of casien. Lactalbumin and fact globumin and their general properties. Inorganic constimuents of milk. composition of ash of milk, ‘Major, minor and trace elements, Factor associated saath wackation inv sale composition. Salt Balance and its importance in processing of mith. MTL vitamin and Enzymes. Fat and water soluble vitamins in enilk. their level in milk and milk products and their biological significance. Milk encyries and their importance in relation te various milk constituents. Chemistry of milk products — composition and physical and chemical changes. During mamufscturing and storage of imporam milk products, crown. dehi, butter, renovated bunier and whee. Practical MMe Specific gravity of milk by Jactometer. Determination of treesing pout depresston. Determination of fat by gravimetric and volumetric method 1 milk and milk products. Estimation of lactose by Lactonetric and tehling solution method in milk and milk products. Detection of eonumn adulierants & preservative in mitk and ghee, Determination of RM valug refrecto index, P value and iodine value of ghee, Determination 0! moisture percentage in milk and milk products xaPractical We Ag) Animal Uistonde, & Dairying 2: Semester f ATID 104 DADRA CATT ROCHON 4Qeetp Wve Se Paper = 11" Theory Industry 2 Es scope and potential, taconomicul classification of alsin, daly animals, anil behavior, direct and indincet effect of temper humidity, cota radiation and light wa productivity of dairy amity. « Breeding 2 System of animal breeding, breeding poliches for cattle ull butldloes, stracgics for pewetiy improvement of cow atid bet lTale fet produ role in arial breeding. Howsing 3 Types and planning of building’sheds for various ape ernips in dairy cattle. site selection and foundation, waterits quality and supply, cleaning and disinfection of bams and sheds. Xutrition : Numient requirement for growth, reproduction ancl production: formulation and consumption of econamic ratien,, composition. of ration for differemt dairy animals for growth, milk production ana dratt, Management ; Care and management af dairy livestock durirug pregnancy and parturition, care af newly born — weaned and suckling we und repreductive perfirnsance, artificial (rvscsinievativets send ts claves. Labour Management + problems. farm records and their upkeep. Clean Mitk Production : Consiraents and sritegies, Good Animal Hushandry Practices. Selection of labour, milking practices and M.MAa0 Layout of cattle sheds, feed storage Macks, ensuring of green fodder, hay snaking. Identifteations af common feeds and fodders. Formulation of ration for dairy animals. Vaccination and deworming programme formulation for dairy livestock. Dewonsiration af semen eellection, processing and insemination of female.\ MSQUAS7 Minimal Miehuneins Haters AST U8 FOSDAMIENT ADS oF STATIS SSECOMPL IEE semester wy JOM EIONS AE2- ny VIS Peper - Pheu Processing of ata: Introduction ta ctstistics, cleaitieation ara! of statistical data, frequency distribution, diugranniiatie arnt Tepresemation of datachars, circles, rewtaty stu Polygon, frequency curve and cumulative Frequency gure Measures of Central Tendency and Dispersion : Mean, median, mode, quartiles and calculation of median, mode and quanites by graphs; range, quartile deviation, mean devimion, stundard deviation, variance. coefficient of variation and standard error or meat Protsabil bution : Random experiment, events-exhaustive. mutually exelusive, equally likely. independent and favorable, definition of probability (with simple exercises) low of addition and law of multiplication of probability (with simple exercises), modom variable - discrete and continuous, definitions of Biomial, Person and Normal diswibutions sample properties of the above distributions (without derivation} Correlation und Regression : Bivariate data, bivariate frequency distribution, simple correlation, Karl pearson's correlation coefficient rand correlation, Spearman's rank comelation coefficient, linear reyression resources lines, regression coefficients and their relation with correlation coefficient, multiple regression, mubliple and partial correlation coefficients (for three variables only). Computer Application / ; Introduetion to computer : Definition, History, generation of development, characteristics of computers, benefits and application of computers. | Organisation of computer ~ Hardware : Inputs devices, output dev see CPU, storage unit, Software : Types of software, application of software. system software, utility software, general purpose wafterare. statabel Binary number system and its conversion, Introduction to packages. (lxcel, SPSS, SYSTAT, Sigma Stat) Practical Exerci a MAM related with course contentwe MLSE. [0 VSe. OM) Animal Hhustitietes & taiiy hig: Seamestee 1 MED ‘ HW" 201 ANIMAL, TRE EDING & erie SOL CITES, teper 4 MD) MMs ancl fenahe exprinfeetive errpanes if titi sanieniils. Monsepscrtieny Minitepies fin cul itatuily. Plea ah nuethoghs assacisited prublers aul their Heuitiemiend, Artilicial Tree ma and itt eeenonic imponance, Peel ALT ninaypemeet prapsunny devehopmint nd clayneasis, Management af dow cules jauedin care, factors influencing, fepnaluctive efficiency inn toufliatenes; and crossbred catthe and necasures for improvement, Munaygeitert af fecedings bulls, method of semen collection, facture aalTect ings quality seiner production, evaluation processing and Prscrvinion of semen. Merits ancl ul dements af dilTerenmt extendors. Mainlerapee of records for art beveding. asic principle of inberiumee, concept of heritability and repewability imporance, metho af selection aed system of brooding: te animals, Blond and its composition praperiies wd fimetion Practiced: MLM: 3a aitiowtion of reproductive organs ol Various stages of reproductive eyele, Meat detection in calle buffilies. Prepiration of heal expectiney chart. Calculation of heal detection index of here. Artificial inseritat iin hy reetevaginal and spectrum method. Magnabey dingmasis hy hand per recat method, Calculation af breeding efficiency, heritability and repeatability of the herd preparation af bull semen collection. |vuluatien of semen, preparation of exteniors dilution and preservation al inaintenance anal hanalling of Figuriel scrnes. Escornierativeer of syrervet semen volume, Hacmogiabin, Hood sugar and blood seruni. co ~W aoe 0M Animal Mosbamedry & Pabeving 3 Semester Eb AT SEE SUM SPE PION wey MM 50 rr ie Views ves Laueaitacuts al! Anienal (ody, Principhe «of feviny!, Feeding ssarukards Wr sestak, tows, hwkher und concentrate, classification of feeding sult, eampseativn ond imtritive value of feed stulls, characteristics oF Feeds, Hoighages uit comecntrake, tse of unconventional livestock feed in India, evaluation of feeding, stats, Nutrients reaper for livestock, Digestive urgunts and system of Five stock - Digestive process in ruminal it, digestion, absorption andl metabsalise of carbahydrate, protein we of wren ay a pritein replacer. Analysis of feeding swifs and it and poate ET aah tip Ieee, Energy & Protein requirement for maintenance, growth, reproduction. species, mincral biliny’, wilk production, work, iment and wool af different ruminant waler requircenent, evaluation of digest essential amin acids, mineral jul vitamin requirement, hintugicnl value, eB replacement. value. Protein & vitamins for cattle, poultry and pigs. MAM. 3 Practical : and non-uminant, Estimation Anuiteunical study afratiun fareattte, buftake, goat and poultry jandard solutions feeding ull analysis (a) Moisture (6) Dry Matter (gp Total ash (ol) Cut (oe) P2Os and crude protcin acces analysis (a) Total Nitrogen (b) CaO (e) 1yOs Hommastration of procedure used in determination fibew in feeding stuffs. & feces. OK of digestive system of ruminant Preparation of of ether extract and crudePractical © (Mb Animal fast, x E shenilry Xe sing 2H PAIRS Mite ROMGL ae isda M21 MM Jples «et Chtssatieatien tal oss cell stracture. ae tinnal groups of bacteria. Principles " . Growth phases factors affecting growth af _ Miceabiology of uid milk: Micrnflors present an raw milk, at milk pooduction, mastitis milk, pathogen in raw silk and their control, Bacteriological aspects of boiling. pasiewsizatton, sterilization VILE and bactofugation of milk; Heat resist organisms in milk and their rele in spoilage, Microbiology of milk produets : Microbiology of butter. ice-cream, Concentrated milks (condensed and evaporated milk, smith powder and cheese. Fermented milks and Indian dairy products ftike hos, Burfi, Peda, Chhana, Paneer cic.) Microbiahogy of starter culture + Bacteriology of starter culture, single and multiple strain culture, trend inv the use of stamers. propagation. production and preservation of lactic cultures by various methods including freeze drying, judging ard activity rating of cultures. MLM. ; Mb General familiarities with dairy bacteriology laboratory equipments. Cleaning and sterilization of laboratory glass ware, Microscope, its construction, function of different pans, use and care. Preparation of ng soluions and other reagents needed in microbiological work, Staining methods ; Simple. Gram's spore and acid fast staining. Preparation of common selected media and dilution blanks, Sampling of jolagical examination. Enumeration ef no, of bacteria in Chhana, and ice-cream by quality by dye-reduction font, yeasts and moulds. thermoduric, lipolytic. products. id dab milk for bacteri rnilk; and milk: products as eream, butter. Khoa, S.P.C. and DMC and judging bacteriological lest, presumptive coliform test enumeration cali Enumeration of Psychrophilics. thermophilis. proteolytic and enteric pathogenic bacteria in milk and milk isolation and identification of Instic acid bacteria from milk ori maintenance of pure culture.et oh . VS Ng Ani shaniley & Dairsing ; Semester El AH TE ESpecia ELE MENEARY POODACIESE Liter, \tAtes Faper-4" » MEM Se ‘Theory pene ctife: tuatrivn preceding indus Host Harvest Monagement of fords + Fl yiical cheng ipening: of deus climacteric ane nun climacteric fruits and vegetables 1 repetinyy extetesion cf shel life af fresh produce and minimizing post harvest lnases. Baal Frese 1 + ond spoilage, principles of food preservation. lenmperatiare in relation to bacterial fife, thermal death time (F 0 value, Principles invulved in heating, chilling, freseing and drying: change during cold sturape und drying of food products; advance drying process-frecze drying. infrared drying and micro wave drying; use of sugar. salt. chemical preservulives and smoke in food preservation. Foul Fermentation : Role of acid fermentation, alcoholic fermentation. and Nlavier praducing fermentation in food industry; technology of pickled vegetable ant production of vinegar, wine and beer § hours. Meat Preservation ¢ Freezing, canning and smoking of meat. fermented SMEARS. Food Additives > Subilizer, emulsifier, anti-oxidant and preservatives for formulated fads, Takery Products Solvent extractive milling of rice and turbo mil wheal, role af ingredients in bakery products: change during processing of jx2a bases and cake. Packaging + Packaging of food products sensitive ts oxygen. fight and moisture; package of eanvenience foods, fruits, vegetable, meat products and egy products; controlled aimosphere packaging. shrink and stretch packaging: hiuslegradable and edible packages. Mractical MLM.2a0 1, Manafacure of bread, biscuits, pizza base and cake, 2, Preparation oof squash, cordial, nectar and whey based drinks. 3. Clurification of fruit juices. 4. Preparation of saya milk and tofu. § Drving of fruits und vegetables, npulation cost af production of prepared food products, 7 Visit of fed industry. afxe V0 NG1 Animal ad sof st Husband « Wairy ing ATS " THT ME tHe Wh AST gi Semester I VITESSE ORAL Testing of Hypothesis : Null and alternaiive hypothesia, neo Iyper of emer, Soe. Power of the test, one tailed and two tailed ists Test of Significance : Z and t-wex: for resting equalisy of two means, chi-square ¢ goodness of fh. independence of ammibutes icontingercy tablet sth Yates correction and sesting fer the variable of population, Fees for testing the equaliny of ree variances and homogeneity of means tanahsis of Re test Tors vata, Analysis of Variance : Analysis of variance with one way and Tao wat = tion tone observation per cell) Design of Experiments : Basic principles of design of experiments. uniformity situs ahape and size of the plots and blocks. completely randomized. sirgenized block and Latin square designs and their analysis. Missing plot sue in R.B.D. simple factorial experiments of the 2 and 2°. Confounding i Zyrecial experiments. spliteplot experiments (Layout only i, Practical Exercises related with course content MMA230M.Sc. (Ap) Arima fy * AND-301 LIVE ‘handey & Dairying : Semester 11 , STOO K F © POULTRY HOUSING MASAGEMES | Theory Paper — 7 Met) MMi 5 Principles of . construction : forcarious, vena: an of farm building selection of sile. Types «tt desigts iene aia Poultry, Space requirements af different eateworics wf uliry under different housing systems. Requirements nf wnuus ice id ari humidity and temperature control 1ypes «if fbilig foe : is. sale manager stying devices und foud soruye. experimental animals, methods or drainage and sewage disposal sewage treatment and classification. Various types of septic and sedimentation tanks digestion tanks, sewage filtration, Sludge and lagoons, recycling of ste and sludge farming and Biogas, common disinfectants, detergents and sanitizers used on farm premises, method of application and factors affecting their efficiency, Construction of auxillary buildings like bull exercise. Wailowing: tank and feed processing unit. Practical : Drawing of environmental profiles in different agro-climatic regions, Layout plans of animal shed ineluding calves, poultry, pig, in different size units. rent types of shades. Cleaning disinfection of Layout plans for waster / sewage disposal MLM, : 30 Design and construction of differ sanitation of diary farm equipment, and sewage plant management.‘ ” tiny MAS©. (4B) Amin sheaney evinaye Bh AL iH fay inal D My Vast & Duieying : Semester 11 AMD AOD LW Ey AVE STOCK ne WK MWEALTN MANACEMES Pheary Porer_-e IMENT Men) MMs 58 ei Hh sad production ietesrebationship. G peograntie, Emerging cliseases - o aa approach to pitas animal beet reproductive disariers the I ale in India and their manaygemeest. Mayer reproductive healsh, " Prevention and control Mainienance of her Specific disease deena! HLS. FMD, £0, Float, milk fewer contral ithecale aed a ems in calves and their management, Sign of discase F lure for carly dingnosis. Predisposing faciars of iseusr inunune status of neonates. Zoonasis concept and classification, Epidemiology of bacterial and viral diseases. Practical : MoM. 30 General examination of animals for signs of health status. Package of practical foe control and prevention of calf discases, jmmwnization against different diseases. Callection preservation and tranaporatioe of clinical material for diagnosis purpase collection preservation and examination oF blood and bleed smear for protosoa parasites. Examination of urine and fagcal material. Preparation and use of insecticide solution, Procedures for autopsy nnd carcass disposal naaintenance of health record. Datn base animal health surveillance. oa