APPETIZER (PERFORMANCE TASK)

INSTRUCTIONS:

1. BASED ON THE GIVE CLASSIFICATION OF APPETIZER, LOOK FOR A RECIPE THAT:

a. INGREDIENTS ARE LOCALLY AVAILABLE.
b. PROCEDURES ARE ATTAINABLE.
2. RECIPE MUST HAVE THE FOLLOWING:
a. RECIPE TITLE
b. INGREDIENTS WITH MEASUREMENT
c. PROCEDURES
d. PICTURE OF PLATED DISH
3. THE RECIPE MUST BE SUBMITTED AND CHECKED BEFORE DOING YOUR ACTIVITY.
4. BASED ON THE APPROVED RECIPE DO THE PRACTICAL COOKING.
5. TAKE A PICTURES OF THE FOLLOWING:
a. 1 WHOLE BODY PICTURE OF YOU WHILE WEARING HAIRNET, PLAIN WHITE TSHIRT,
APRON, PANTS OR JOGGING PANTS AND RUBBER SHOES.
b. 1 PICTURE OF YOUR PREPARED INGREDIENTS.
c. 1 CLOSE UP PICTURE OF YOUR FINISHED PRODUCT.
d. 1 PICTURE OF YOU HOLDING YOUR FINISHED PRODUCT TOGETHER WITH YOUR
MOTHER/FATHER/RELATIVES WHO ASSISTED YOU THROUGH THE PROCESS.
6. TAKE A VIDEO WHILE DOING THE ACTIVITY WHILE EXPLAINING WHAT YOU ARE DOING, FROM
PREPARATION, COOKING AND PLATING.
7. VIDEO MUST BE MAXIMUM OF 10 MINS ONLY
8. UPLOAD YOUR 4 PICTURES AND 1 VIDEO IN OUR FACEBOOK GROUP WITH THE CAPTION,
LAST NAME, FIRST NAME, MIDDLE INITIAL
PERFORMANCE TASK APPETIZER
RECIPE: RECIPE NAME
INGREDIENTS WITH MEASUREMENT
PROCEDURES
9. PERFORMANCE TASK TO BE GRADED BY THE FOLLOWING:
a. COMPLETENESS OF REQUIREMENTS 7, 5, 3, 1
b. LEVEL OF DIFFICULTY
i. RECIPE 7, 5, 3, 1
ii. PROCEDURE 7, 5, 3, 1
iii. PLATING 7, 5, 3, 1
c. SUBMISSION DATE 7, 5, 3, 1
TOTAL 35 POINTS
10. SUBMISSION IS TO BE DETERMINED.
11. REMINDERS: BE CREATIVE. ALWAYS PRACTICE SAFETY AND SANITATION.
12. GOOD LUCK!