Menu

Story of
The Lone Star
The story behind our name
originates from our inspirations from
the state of Texas. Known as the
“lone star state”, a name that the city
had adopted once they had claimed
their independence from Mexico
back in 1836. In fact, Texas is the only
city that can raise its own flag.
The LoneStar steakhouse comes to
serve with the vision to deliver an
exquisite culinary experience. An
experience that talks in flavors, taste
and most of all - a good time. We are
strong believers of the notion that
every good moment is always a
thousandfold better when it’s
coupled with a hearty meal to be
shared with loved ones (Or maybe
just for you only!).
The LoneStar experience promises
you a treat to savor, a memory to
cherish and taste buds left utterly
satisfied. With a team of visionaries
running the fumes in the kitchen, we
raise our flags with pride in being
able to deliver you an experience
that will set the bar up.
 A Guide to Steak Cuts

How Do You Like Your Steak?

Choose the Doneness of Your Steak:
Rare. Medium Rare . Medium . Medium well . Well done

Rare - A rare steak is often how Medium Rare - referred by the

the beef purist orders their steak. majority as “best way to cook a steak”,
Lightly seared on both sides to the medium rare steak is the next step
lock in the natural juices the from the rare steak. The meat should
meat is about be left with about 50%
70% red inside. redness and still leave
you with a juicy and
tender steak.
Well Done - Pushing it another
level higher, the well done
steak has no red in Medium - The
the meat and is a steak will be a
little drier than the light pink in the
others with a more tender middle, leaving
meat composition. around 25% redness. This steak
has a little tougher texture and
Medium well - is less juicy inside.
This steak has been
cooked throughout and will only
show a hint of pinkness inside. This
type of doneness will make the steak
a little chewy and it will have very
little moisture inside..
STEAK
ribeye steak 300g
(With any 2 sides and 2 sauces)
The most juicy and tender of cuts,
our 300g Ribeye Steaks are grilled
and seared to give a crispy crust
while maintaining the insides juicy
& tender.
Price: 1295+

Sirloin Steak 300g

(With any 2 sides and 2 sauces)
The butter-tender piece of beef,
our 300g Sirloin steaks give the
best balance between tender,
juicy & favor.
Price: 1255+

tenderloin steak 300g

(With any 2 sides and 2 sauces)
The most tender of steaks, and
certainly one of the best, this 300g
Tenderloin is an adventure into
meat itself.
Price: 1485+
 t-bone steak 350g
(With any 2 sides and 2 sauces)
This well-marbled cut consists of
two lean, tender steaks - the strip
and tenderloin - connected by a
telltale T-shaped bone.
Price: 1485+

tomahawk steak 500g

(With any 2 sides and 2 sauces)
Not only is this special type of
steak a marvel to look at, it is
absolutely delicious.
Price: 1775+

CHOOSE ANY 2 SIDES AND 2 SAUCES

SIDES SAUCE
1. MASHED POTATO 1. PEPPER SAUCE
2. CREAM VEGETABLE 2. MUSHROOM SAUCE
3. CREAMED SPINACH 3. GARLIC SAUCE
4. SWEET CORN 4. BBQ SAUCE
5. SEAFOOD RICE 5. MEXICAN SAUCE
6. COLESLAW 6. ROSEMARY SAUCE
RIBS
baby ribs
(With any 2 sides and 2 sauces)
Oven baked beef ribs slow cooked
to fall-off-bone tenderness before
baking in sticky Barbeque sauce.
Price: 1499+

spare ribs
(With any 2 sides and 2 sauces)
Juicy, fall off the bone tender,
well- seasoned, perfectly saucy and
sticky spare ribs!
Price: 1799+
 BEEF
Oxtail Stew
Insanely good Oxtail pieces
in slow cooked stew served
with tender Garlic Bread.
Price: 399+

brisket platter for 2

(With any 2 sides and 2 sauces)
Get this succulent, soft, juicy 1 kg brisket,
slow cooked for hours before being finished
off in the oven, but only if you can share.
Price: 2899+
CHICKEN
Chicken Ala Mizala
Moist and juicy chicken topped with
thick tomato sauce and melted
mozzarella, served with mashed
potato and creamed vegetable.
Price: 450+

Baked Whole Chicken

Platter for 4
Tenderly cooked to a point where
the chicken melts in your mouth. A
savoury delicious experience to be
shared by 3 more of your friends.
Price: 1980+

CHOOSE ANY 2 SIDES AND 2 SAUCES

SIDES SAUCE
1. MASHED POTATO 1. PEPPER SAUCE
2. CREAM VEGETABLE 2. MUSHROOM SAUCE
3. CREAMED SPINACH 3. GARLIC SAUCE
4. SWEET CORN 4. BBQ SAUCE
5. Mexican Rice 5. MEXICAN SAUCE
6. SEAFOOD RICE 6. ROSEMARY SAUCE
7. COLESLAW
FISH &
CRUSTACEAN
salmon in basil sauce
Pan Seared wild caught Norweigian Salmon,
crispy on the outside, while soft, tender and
flakey on the inside, finished with a silky,
flavourful basil sauce, served with seafood
rice and creamed vegetable.
Price: 1255+

Dory Fish Fingers

Dried dory with panko crust served
with house tartar sauce.
Price: 280+
 grilled king prawn
King Prawns grilled to exact flavor.
Price: 880+

jumbo prawn thermidor

Jumbo sized prawn baked with
cheese and served with well tossed
vegetables and seafood rice.
Price: 980+
APPETISERS
cream of mushroom soup
A warm bowl of soup so deliciously creamy
with tender bites of mushroom pieces.
Price: 220+

Fish Chowder
Rich, creamy soup, perfect
starter for anyone’s dinner.
Price: 250+

grilled chorizos
Chorizo and Chicken sausage - what’s
the one thing that can always be grilled?
Price: 880+
DESSERT

banana fritters
with ice cream
Price: 175+

chef’s special
lava cake
Price: 250+