Professional Documents
Culture Documents
Pandesal 28%
Cheese Monay 24%
Empanada 15% BREAD PREFERANCES OF S
Hopia 26%
30%
Tasty Bread 7%
28%
25%
24%
20%
15%
15%
10%
5%
0%
Pandesal Cheese Monay Empanada
PREFERANCES OF STUDENTS
26%
24%
15%
7%