College of Hospitality and Tourism Management = YE) Let's assess what have you learned in this lesson Learning Assessment task 3.1.1 Problem Solving. You are given with three sets of problem for Mean, Media and Mode. They will be rated based on their correct answer (45 pts.) Instruction. Please answer each question legibly and write your answer on the space provided after all the problems. 1. Find the mean, median, and mode of the following data sets. a. 5.50, 6.50, 5.55, 7.75, 5.55, b. 4,5,5,4,6,7,5,5 ¢, 70,85, 89, 81, 96, 85, 85, 92, 96 2, The bar chart below shows the number of children in a selection of families in Drink and Dine restaurant. 1°23" 4 "5 '6°7 suumber of chilirea in a faray How many families are in this survey? Write down the mode. Estimate the median of this distribution Estimate the mean number of children in a family. 3. The histogram shows the weight gain in a group of customers after arriving at a home. pose *Ptreauency nn | i on wetait Cea a. Find the mode, b. Find the mean. ¢, Find the median, HPME 201- Data Analytics in the Hospitality IndustryCollege of Hospitality and Tourism Management 4, A group of hospitality employers are asked how many times in a day they get feedback from customers. The results are summarised in the frequency distribution table below. Number of feedbacks, [Number of hospitality empl } oo | X fj 3 Ea 12 15 a. Complete the above table. b, What is the modal number of letters written? © Find the mean number of letters written. 4. Find the median number of letters written, 5. Amy recorded the number of words in each title of CD collection, The results are shown in the frequency distribution table, err (number of wor 1-10 11-20 12 21-30 2 31-40 1 a. Find the class interval in which the median lies. b, Estimate the mean number of words in a CD title to the nearest whole number. 6, The following table shows the age distribution of restaurant owners who aims to increase their income. 20sx<30 2 30 YE) Let's assess what have you learned in this lesson Learning Assessment task 3.2.1 Problem Solving. Students will be given with three sets of problem for Range, quartiles, variance, standard deviation and interquartile range. They will be rated based on their correct answer. (60 pts.) 1. Find the range and coefficient of range of the following data, (i 63, 89, 98, 125, 79, 108, 117, 68 (i) 435, 13.6, 18.9, 38.4, 614, 29.8 2, Ifthe range and the smallest value of a set of data are 36.8 and 13.4 respectively, then find the largest value. 3, Calculate the range of the following data. 400-456) 450-300 |SOHIS80) $50-600 [00680 8 2 30 2 6 4, Ateacher asked the students to complete 60 pages of a record note book. Eight students have completed only 32, 35,37, 30, 33,36, 35 and 37 pages. Find the standard deviation ofthe pages, yet to be completed by them, 5, Find the variance and standard deviation of the wages of 9 workers given below: %310, 3290, 2320, 8280, %300, 2290, 2320, 2310, 2280. 6 Awall clock strikes the bell once at 1 0' clock, 2 times at 2 o' clock, 3 times at 3 0" clock and so on, How many times will t strike in a particular day. Find the standard deviation ofthe number of strikes the bell make a day. 7. The rainfall recorded in various places of five districts in a week are given below. MIs kk Find its standard deviation, 8. ‘The measurements of the diameters (in cms) of the plates prepared in a factory are given below, Find its standard deviation, PATE 21-24 25-28 2932 33-36 S7AU 14s See is @ 6 8 7 In order to increase the number of customers, a fast-food restaurant regularly monitors its times of services to ensure that its speed of service is improving in time. A sample of 20 times of service has been taken on a randomly selected day and is shown here (time in seconds): 45, 48, 49, 56, 61, 66, 66, 66, 70, 72, 75, 78, 79, 81, 81, 83, 95, 102, 135; 9. Determine the average, the most frequent and the median time of service. 10, Compute and interpret the known measures of dispersion. 11. Calculate and interpret the quartiles. 12, Characterise the skewness with the calculation of the relevant coefficients, HPME 201- Data Analytics in the Hospitality IndustryCollege of Hospitality and Tourism Management In order to check the operation of a 250 gram coffee filling and packaging machine, a sample of 100 coffee packages were examined on a randomly selected day: 8 mo) 240 but less than 245 22 245 but less than 250 32 250 but less than 255 28 255 or more 10 ‘otal 100 Question: 13, Compute and interpret the common measures of centre and location. 14. Calculate the measures of Dispersion (IQR (Interquartile Range), standard deviation, variance) and interpret their meaning based on the case. 15. Calculate and interpret the different coefficients of skewness. Write your answers here. HPME 201- Data Analytics in the Hospitality Industry