Dark-Chocolate Ganache http://www.marthastewart.

com/print/336094

Dark-Chocolate Ganache
Use this rich dark-chocolate ganache with our dark-chocolate
cake for a devilish indulgence. Be sure to have a glass of milk
handy!
Everyday Food, October 2008
http://www.marthastewart.com/336094/dark-chocolate-ganache

Rated(83)83

Yield
Makes 3 1/2
cups

Ingredients
2 cups heavy cream
1/2 cup confectioners' sugar
1/8 teaspoon salt
1 pound bittersweet chocolate, roughly chopped

Directions
1. In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil. Remove from
heat; add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute. Whisk just until
combined. Refrigerate, stirring occasionally, until spreadable, about 1 hour.

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Dark-Chocolate Ganache http://www.marthastewart.com/print/336094

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