You are on page 1of 1

1)

Grilling
Roasted
Baked
Steak
2)
Hindquarter cuts of beef
Forequarter cuts of beef
3)
Thin Rib
Shin
4)
T Bone steak
Rump steak
5)
. AUS-MEat is Australia's cut standard,is Australia and leading agribusiness auditing,
certification and training providers  The business has been a key component in the growth and
success of the Australian red meat industry.

You might also like