Horseshoe Sandwich

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Two local chefs created the Springfield Horseshoe Sandwich in 1928 at the Leland
Hotel. Stop counting calories for a while ... and enjoy!

Here's How:

Prepare frozen French fries according to package directions.

Meanwhile, prepare cheese sauce by first beating

2 egg yolks
1/2 cup of beer together.

Melt 2 tablespoons butter

3 cups grated sharp Cheddar or Colby cheese
over boiling water, stirring in one direction only with wooden spoon.

Add
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon salt
dash of cayenne pepper

Stirring constantly, add beer/egg mixture to cheese mixture a little at a time.

Keep mixture hot as you stir, but don't let it bubble.

Meanwhile, toast
2 slices bread

Meanwhile, preheat platter.

Place toast on platter.
Place any type of cooked meat (ham, hamburger, corned beef, chicken, bacon, shrimp,
turkey, etc.) atop toast.
Cover meat with cheese sauce.
Circle platter with French fries.
Add dash of paprika.
.
Tips:
Constant stirring and top-quality cheese will yield a smooth mixture.
Difficulty Level: Average Time Required: 30 minutes
From your Springfield, IL