COLLEGE OF SAINT ADELA, INC.

Daang Barrio, Población 1, City San Jose Del Monte, Bulacan

Contact Numbers: 0933-8551388
E-mail Address: csa_adela@yahoo.com

MIDTERM EXAMINATION IN BARTENDING

TABLE OF SPECIFICATION
Topics/Objectives Day Items Percentage Rememberin Understanding Applying Analyzing Evaluating Creating Item
s g Placemen
t
1. Basic
1,2,3,4,5,6,7,8
Hygiene 3 10 20% 10
,9,10
practice
2. Performing
11,12,13,14,15,1
Computer 3 10 20% 10
6,17,18,19,20
operation
3. Performing
workplace 23,24,25,26,27,2
3 10 20% 10
and safety 8,29,30,31,32
practice
4. Providing
Effective 33,34,35,36,3
3 10 20% 10
Customer 7,38,39,40
service
41,42,43,44,4
5. Cleaning Bar
3 10 20% 5,46,47,48,49, 10
Area
50
Total 15 50 100%

Submitted by: Approved by:

RYAN JAMIL B. NODA ANGELINA F. LIM

Subject Teacher Principal