Department: 

Housekeeping – Guest Room

Date Issued: DATE THE DOCUMENT WAS CREATED.
Time to Train: 30 Minutes
Floor Corridor cleaning:
 Floor corridor must be cleaned at least once a day based on guest
traffic and occupancy.
 Sweep the corridor from corner to corner with feather brush.
 Dust the fittings and skirting with a duster.
 Mop the floor with long handle mop.
 Clean the corridor in parts.
 Corridors with carpet have to be vacuumed.
 Corners and edges of the carpet are cleaned with the nozzle of the
vacuum cleaner.
 Carpet shampooing should be scheduled only during off season or low
occupancy.
 Dust the light fittings, artwork frame and glass with feather brush and
duster.
 Any burned-out light bulbs should be replaced.
 Air supply vents and sprinklers should be also dusted and checked for
proper functioning.
 If any fingerprints or smudges found on the corridor wall then the same
to cleaned immediately.
 Fortnightly clean all shaft niches, sculpture and silk fabric.
 As a final step the room attendant should also clean the front and back
of the emergency exit door.
 All corridors have to be spotlessly clean at all times.
Mini Fridge / Mini Bar Cleaning and defrosting:
 The Mini bar should be always clean and smells free at all the time.
 Remove all the bottles and Min bar amenities.
 Switches on the defrost switch.
 Place discard or towel inside the fridge, so that the water does not drip.
 Wipe the fridge dry and clear off water stains.
 Switch on the fridge.      
 Replenish all the supplies / amenities.