START

TEMPERATURE CHECK AND

HAND SANITATION
(INFRARED THERMOMETER
& ALCOHOL)

REPEAT TEMPERATURE
IS THE NO IS THE
CHECK AFTER 5 MINUTES NO
TEMPERATURE TEMPERATURE ENTRY NOT ALLOWED
BELOW 37.5? BELOW 37.5?

YES YES

ENTRANCE / EXIT
(DISINFECTION BOOTH &
DISINFECTION OF MATERIALS
AND VEHICLE FOR
LOADING/UNLOADING)

ACCOMPLISH
LOG BOOK

*WORKERS AREA* DAILY MONITORING OF *WASHING AREA*

(DISINFECTION OF SITE AND HEALTH CONDITIONS OF (ANTI-BACTERIAL SOAP)
EQUIPMENT BEFORE AND WORKERS BEFORE AND
AFTER USE) AFTER DUTY

DOES THE
WORKER
NO
SHOW
SYMPTOMS?

YES

ISOLATE THE WORKER

AND REPORT TO THE
NEAREST LGU

END