Table of Specifications

Subject: Technology and Livelihood Education First Quarter School Year 2020-2021

Grade: 7

Competency Time spent/ Domain Total Number of

Frequency Test Items
Remembering Understanding Applying Evaluating Creating Actual Adjusted
1. Prepare tools and 4 6 4.44 4
equipment for
baking purposes.
2. Familiarize oneself 5 5 5.55 6
with the table of
weights and
measures in
baking
3. Apply basic 5 5 5.55 6
mathematical
operations in
calculating weights
and measures.
4. Measures dry and 5 3 1 5.55 6
liquid ingredients
accurately.
5. Check condition of 4 3 4.44 4
tools and
equipment.
6. Perform basic 4 2 4.44 4
preventive
maintenance.
7. Store tools and 4 2 4.44 4
equipment.
8. Identify and 5 7 5.55 6
evaluate hazards
and risks.

9. Control hazards 4 4 2 4.44 4

and risks.
10. Maintain 5 5 5.55 6
occupational
health and safety
awareness.
Total 45 20 18 7 2 3
50 50