STUDENT’S BOOK =" Includes: ¢ Writing Guide ¢ Vocabulary BuilderBurlington Professional Modules: RESTAURANTS & CATERING Student's Book by Emma Morgan urtngton Books PO, Box S417 3721 Limassol Cyprus Batingon Books sn impisof Dans Books Ld ‘The polisher ately seknovsedses the following fr providing photographs: (© Stanek ls over poses + 83 except Gety Images /Phtodise page 5 (ave d°) Acknowledgements: ‘With special tanks to Juan Manuel Rubio Santana, Colegio Potceli (Jesus), Sevilla: abel Garcia Garcia, 1ES Francisco de Vito, ‘Wiors-Gasieir:JuaneTomuls Linares Heenéndez, CIF? Santa Catalina, Aranda de Duero (Burgos): Gloria Vidal Louzao, IES Sania, Lugo; Pilar Luzin Gonzilez, Colegio Aleazaré, Valladolid; Inés Fernndez Garcia, IES La Mapéalea, vil (Astuas) Allright reserved by the publisher, No part ofthis publication may be reproduced, stored ina revival systom ce ransmited ia any’ form or by any meiss clean, mechaneal, photocopying o otherwise ~ without permission in writing from the publisher, ISBN 973.5963-51.059-7 CCopyeight © 2013 Burlington Books 10 09 8 7 06 0 2221 2019181 Bars and Restaurants Hotel Food 2 Taking Reservations Giving Directions Seating Guests Taking Food Orders 4 Describing Dishes Recommending Dishes 5 ‘The Wine List Pairing Wine with Food 6 Getting to Know the Bar Taking Drink Orders 7 Making Bar Drinks Bar Food 8 Coffee Houses and Espresso Bars Buffets 9 Getting to Know the Kitchen 1 Basic Cooking 1 10 Getting to Know the Kitchen 2 Basic Cooking 2 12 14 16 18 20 22. 24 26 28 30 32 34 88 40 42 Contents 1 Desserts and Pastry Making Pastry 12 Handling Food Food Storage 13 Taking Inventory ‘Ordering Supplies 4 ‘The Breakfast Tray Setting a Dinner Table 15 Planning a Menu Designing a Menu 16 Health and Safety Issues Emergencies 7 Catering an Event Food Planning for an Event 18 Paying the Bill Handling Complaints 19 Applying for a Job Interviewing 20 Preparing a CV Writing a CV_ | Pairwork Appendix | wating ouiae | Vocabuiary Sucer 44 46 50 52 88 60 @2 64 66 68 70 72 74 76 78 80 97 108D Geting Stared: Vocabulary faze 108) = De eee Poe Open from 11.30 am to 11.30 pm {closed on Mondays) 23 Mountainview Road ‘Open seven days 2 week, 24 hours a day. (050) 753 2894 f eis i oe 15 Forest Lane (050) 805 6315 ‘The Golden Duck Five StarBar Flash Burgers It serves hamburgers. It has got a special in July It's closed on Mondays, It serves Chinese food, its open atter midnight. Ithas got sport on TV. 2 Awaiter at La Mer (A) is giving a caller (6) (2.3. Practise the dialogue in Exercise 2 with a information about the restaurant. Listen to partner. Pay attention to the expressions in the dialogue. Circle the correct words. “) colour. A: La Mer. How can Uhelp you? : : g ie eb ena Teen 4 Read the dialogue in Exercise 2 again. Then . ae fo.you serve "Garman./ nance complete the information about the restaurant. At Yes, we do. B: Oh, good! Are you open on ® Sundays / Nanna OF r8t2UIEI Tuesdays? ‘Type of food: = A: Yes, we are, We're open six days a week. Open from: OEM ener Closed: Address: . sd closes at 11.00 pm. : Just one more thing ... where is the resiaurant located? / That's near B: Thank you. | really appreciate all your * answers / help.Working with Vocabulary 8 Write the days of the week in the correct order. Then listen and repeat. «) 5 Usten and repeat. <) Wednesday + Saturday » Tuesday (0—nought, zero 18-fifteen Friday « Sunday » Monday » Thursday 1 -one 16-sixteen di: Seeaesty ga ggeaenians ncaa 2-two 17-seventeen 2 ee 7 3-three 18 eighteen 3 i pateunmatie 4-four 19-nineteen 4 a 5-five 20 -twenty 7 eon 2 Write the missing months of the year. Then ass eel listen and repeat.) 7-seven 40 forty ‘August » March + November « February «June 8-eight 50 - fifty October 9-nine 60—sixty Janwsary, an are 10-ten 70 ~seventy Apt, Ma, on 41 ~eleven 80 — eighty Seem ; 12 twelve 90-ninety 13 thirteen 100 - one hundred 10 Match the countries to the nationalities. Then 414 fourteen listen and repeat. <) 1. England a. Japanese 6 Match the clocks to the correct times. 2. Spain b. Turkish Then listen and repeat. Pay attention to the words in colour. 4) eres os eee 1 _--&. It's half past two. 4 depen ci Ere / ie 8. China _e. French 6 ‘ ish 2 eo) b. It’s quarter past eight. ee = Tip! In English, the nationality and the language of @ county ate often the same word. He is French. He speaks French. We use capital letters for nationalities and languages, as wel 2s for days of the week and months, 3. 0. It’s five o'clock. 4. . I's quarter to six. ‘cloak quarter wo #3 ) cuarter past half past Q LOU Listen to a conversation about a restaurant and fill in the missing information in the advert. 4) 7 Look at the clocks and write the times. He | 1S leedle Bow RESTAURANT Delicious * Tee from 11.00 am to pM Closed Outdoor seating from ®. PN ORE EEHotel Food Setting Starts Vocabulary age 1057) 1 Read the room service menu. Then complete the sentences below. <) Breakfast Sandwiches Drinky Your choice of eggs with Cheese sandwich Soft drinks beacon, sausage or ham Classic hamburger ‘Orange juice Yogurt with muesi ‘and chips Chocolate milk Pancakes Steak sandwich with crisps Coffee Soupy and Salads Desserty Soup of the day Chocolate cake ‘Tomato soup Fruit salad Vegetable salad Ioecream 1. YOU CAN HAVE one ee OF ennene With YOUF EGGS. s seme Eee eee fans aa in British English and US Engish. The hamburger COMES With nn There is ice cream for... ‘There are three types of cold beverages: os en British English chips crisps US English French fies potato chips 2. Aroom service operator (A) is taking food orders from three different hotel quests (B). Complete the mini-dialogues with the words below. Then listen to the mini-dialogues and check your answers. 4) coffee « hamburger » Yes + Hello + No * Good evening 1. A: Room service. 1 this is room 847. Can | order lunch, please? Of course. What would you like to order? : Whavea® and orange juice, please. Fine. Your order will be there in half an hour. May I take your order, please? + please. What's the soup of the ‘day today? I's onion soup. ‘That sounds nice, I'd like a ham and cheese sandwich, too, So that's one ham and cheese sandwich and one onion soup. [P28 _ Practise the mini-dtalogues in Exercise 2 witha partner. Pay attention to the expressions in colour. 3. A: Good moming.I'¢ like to order bacon and eggs. B: Would you like something to drink? ‘A: Could | have decaffeinated " please? B: Yes, of course. Will there be anything else? AOR , that's al i @. use different expressions at different times of the day to say Holle Good morning. Good aftemoon. Good evening, 4 Read the mini-dialogues in Exercise 2 again. Then match each order to the correct picture.Working with Vocabulary 5 Listen and repeat. Then match the food items to the pictures. Write the correct numbers. ) orange juice + .... milk « chips « .... meatballs » 6 Listen and repeat the meals in A. Then match the meals to their meanings in B. ) A B 4. lunch ‘a. the evening meal 2. breakfast _b. the meal in the 3. dinner middle of the day a, the moiming meal 7 What do you like to eat? Write two items from Exercise 5 that you like for each meal. lunch: inner: 8 Listen and repeat. Then write each food item in the correct category. 4) scrambled + carrot + onion + strawberry ‘omelette « green pepper « apple « fried cherry * potato + grapefruit + hard-boiled fruit ¢ .... soft drink + bacon .... pancakes ¢ ... vegetables « .... egg + ... crisps .- ioe oreain ¢ «... steak Soup + ..., Sausage + .... toast © noodles « .... biscuits cheese another meal ~aftemoon tea. It isn'tjust a beverage. Atemoon tea isa small meal, usually wath Student A: You are a guest in a hotel. Order’ a meal from the room senvice operator. Use the food items in Exercises 5 and 8. Student B: You are a room service operator. Take the food order. Complete the order form on page &7.3 Getting Started: Vocabulary (page 110)) ~ 1 Read the page from a staurant’s reservations Mr Johnson ah es rere mn Jones 07700292254 Need space for wheelchair Tony Ferrara 07900338778 —_On their honeymoon 482-3718 Requested table by window z 15th anniversary — QeyAaiG Pein] Seater: Bae Ress ‘The Johngon party has got a young child, 2, The Stewart party b. wants to sit by a window. 3. The Ferrara party ©. is celebrating a wedding anniversary, 4. The Akimoto party _.. d. just got married, 5. The Chapman party @._has got a wheelchair. You can reserve a table or book a table. The maitre d’ at The Garden Room (A) is talking to a caller (B). The caller wants to book a table for dinner. Listen to the dialogue. Fill in the missing words. 4) A Good evening, The Garden Room B: Oh, | see. Well, that’s OK. Oh, we're B: Hello. I'd like to book a table for celebrating a special occasion this evening, fee its my husbands birthday A; May have your ® 7 and A: How rics! Would you like a birthday phone number, please? te ? B: Yes, it's Mrs Woods, and my B: Yes, thank you. That would be lovely phone number is 919-2440, ‘Az Great! We look forward to seeing you this, A: How many people are there in your evening. , Mrs Woods? oe cfusand G2. Practie the aialogue in Exercise 2 with a partner we'd like a reservation for seven o'clock Fey attention to the expressions in colour. Az I'm somry, we're fully booked at seven, 4 Read the dialogue in Exercise 2 ag: but I've got a table for eight at half Then write the booking information past seven reservations diary in Exercise 1._ Working with Vocabulary 5 Listen and repeat the family words. Then complete the sentences with the correct * words. <) grandparents + brother + wife + son + baby daughter + husband » sister + parents 1. Your grandfather and grandmother are your 2. The mother and father in a family are the 3, Richard has got two children. Steve is his and Maria is his, 4, My brother is one year old. He's a 5. Mrand Mrs Stone are are | 6. There are three children in my family. Mike is my —_ ‘and Emily is my 6 Listen and repeat the special meals. Then answer the questions. «) 1. Which special meals haven't got meat? 2, Which meal hasn't got any dairy products? 3. Which meal has sometimes got a hamburger, chips and ice cream? 4, Which meals are for people with health restrictions? 5. Which meal has probably got a diet soft drink? 7 Listen and repeat. Then write the correct item under each picture. «) valet parking * no smoking + booster seat wheelchair access + car park + high chair i s ip! er are different in different countries. In homes in England, lunch is typically around 12.00 and dinner around 6.09. Dinner reservations might be a litle ater ~ around 7.00 or 8.00. Celie ure Listen to the telephone conversation and circle the incorrect information. Then write the correct information, +) Day:Gunday) riday. Time: 7.30 PM nconnmns Number of people: 12 Contact person: Emma Hall nun Phone: 474-1743 Special requests: 2 booster seats...10 Giving Directions [Gating Started: Vocabulary age 779) 1 Read the text message, map and sign. ‘Then answer the questions below. «) Liam booked a table for 9.00 at The Grove on Gresham Street. It's in the Harrison Building, opposite the park. See you there. Harrison Building | The Grove Restaurant Casey's Bar 3. Are there shops in the Harrison Building? Medical Clinic 4. What is on the 2nd floor? Shops 5. What time is Liam having dinner? jalogues. Circle the correct words. «) 4, A: Can you tell me how to find the restaurant? Of course. Do you know where the Ritz Hotel is? Yes, | do. My * wife / friend and | are staying at the Ritz Hotel. How convenient! The restaurant is opposite the hotel, Customers (A) are asking a maitre d! (B) for directions to different Goh In the UK, you enter a building at the ground floor. The next floor up is the ist floor. In the US, you enter aa building at the 1st floor, {How do | get to the restaurant irom the Empire Theatre? The Empire Theatre is on James Street. Take James Street to Queen Street and turn left on Queen Street, Then go straight ahead until you come to the® hotel / restaurant. You can't miss it. ‘A: Wel, that sounds easy. Is there * valet parking / wheelchair access at the restaurant? BB: No, there isn't, but you can * park / stop in the car park under the hotel, Then walk up the stairs to the ground floor. ‘As Is the restaurant on the ground floor? B: Yes, itis. It's at the end of the corridor, next to the Oasis Bar. Practise the mini-dialogues in Exercise 2 with a partner. Pay attention to the expressions in colour. Read the mini-dialogues in Exercise 2 again. Then write the number of the correct dialogue. |n which dlologue ... 2 1. is the customer ariving by car... 3,_s the restaurant opposite a hotel... 2. Is the customer in the UK... 4. is the restaurant next to a ber...© Working with Vocabulary 5 Listen and repeat. <) 9 Listen and repeat the words in colour. Then 1st ~ first 7th ~ seventh complete the sentences with the correct 2nd-second th eighth words: anid OnCERA tum left / on the right atneaaiar ioe Aceh 1. The hotel is the third building 5th — fifth ‘11th - eleventh A ae 2. jaa t the fir 6th — sixth 12th - twelfth eee ere pass / at the comer 6 Answer the questions. § . the park and turn right 1. What is the fourth day of the week? (on Wharton Street, 4, The restaurant is of Lombard Street and Lime Street. traffic lights / straight ahead 5. City Road is a very long street with many 2. What is the second month of the year? 8. Is October the ninth month of the year? a 6. Wak... - the to R 4, What is the sixth day of the week? to Radnor Street. take the lift/ cross the street 7. Park your car and... 7 Listen and repeat. Then write the correct restaurant place under each picture. <3) a. lift « stairs © corridor » building tothe vm f0 the 16th floor, octiaitiin Student A: You are staying at the Palace Hotel and want to go out to dinner tonight. Call \Valentina’s restaurant to book a table and to ask for directions, Student B: You are the maftre d’ at Valentina’s. ‘Take the reservation and give dtections.. Complete the reservation form on page 91 and Use the map to give directions. 8 Listen and repeat the words in colour. Then circle the correct answer according to the map of a floor in the Gateway Hotel. «) 1. The disco is opposite / in the restaurant. 2. The restaurant is up/ down the stairs from the ground floor. ‘The bar is at the end of / next to the corridor. The disco is on / past the 2nd floor ‘The lit is under / between the bar and the restaurant, 2nd flooretn ocean Ltene ier ct Bre Rites er ce Cero) Popular with film stars and other celebrities, ‘Skyline is famous for fine dining in a sophisticated atmosphere. Choose from indoor or outdoor seating for your romantic rendezvous, business meeting or all-night party. 1. What otty is Skyline in? = 2. Who can you see at Skyline? aoe > Dine is a synonym for eat. 3. What are the seating options at Skyline? We often use dine when 4, What is special about the music? puseeeee talking about an elegant 5. What can you see from the restaurant? en mon Spee 2 Some restaurant workers (A) are greeting and 3. A: Good. .l'm Veronica. seating different guests (B) at Skyline Here are your dinner menus. Restaurant. Listen to the mint-dialogues. B: Thank you Fill in the missing words. <) Miss Allen, how nice to see you agein! Your table will be ready in just a minute, B: Thank ‘ . Jeremy. A: In the moantime, would you like to have a seat at the bar? B: Yes, I'd like that, A: Can Itake your coat for you? 3 Practise the mini-dialogues in Exercise 2 aatetoans with a partner. Pay attention to the 7 oe expressions in colour. ‘A; Can | bring you something to drink while you're looking at the menu? B: We'd lke wine. What do you suggest? AL Here's the § list. The sommelier will be happy to help you with your selection, 2. Ri Good evening. Can |help you? 4. Read the mini-dialogues in Exercise 2 again. B: Yes, we've got a reservation. The name ‘Then tick the correct dialogues, eee Dialogues A Yes, that's table for. ag Would you prefer to sit indoors or {Toate igaieg aaa uitdoors? eae ' 2. Awaiteris speaking. ooo “Fine, Folow mo, show you to eee your table. 000 2Working with Vocabulary 5 Listen and repeat. Which pla outdoors? Circle the places. «) main dining room « private dining room + meftre d’ station bar » terrace + cloakroom + Kitchen « toilet is always outdoors? Underline it. Which places can be indoors or 6 Circle the correct answer. 1. A chef works ina... 8. You can get a drink at the a, maitre d’ station a. maitre a” station b. kitchen’ b. cloakroom ‘©, main dining room ©. bar 2. You can leave your hat and coat... 4. A fast-food restaurant probably hasn't got a a. at the bar a. private dining room b, on the terrace b, toilet . inthe cloakroom c. kitchen 7 _ Listen and repeat the phrases in colour. Then match the sentences to the pictures. ) ‘a. We'd like a table by the window, (G._May we have a table in the comer, please? ) v v 8 Listen and repeat. Then write each job in the correct category. Which job doesn't belong in any category? 4) barman + maitre d’+ head chef * cook + sommelier eh dishwasher + sous-chef « barista + waiter ’A ernale waiter isalso called a waitress. Makes / Serves, Makes 004 Ginerentiypes of crinks HPS guests st? re Su Citas ‘in, Liston to three conversations in a restaurant and decide who the customer is talking to. Write the gues correct letter, <) me Conversation 1: @, a waiter Conversation 2: b. themeitre d’ Conversation 8: © sommelier4 @& Many food words come from French. For some, Taking Food Orders (ating Started Vocabulary bag0 770) 1 Read the menu. Imagine you're at the Skyline Restaurant, Circle the item you would choose from each category. <) Starters Soups and Salads Baby shrimp $9.00 Soup of the day $6.00 Avocado with crab $8.50 Onion soup $8.00 Mushrooms on toast $8.50 Green salad $5.00 Stuffed tomatoes $5.50 Caeser salad $7.00 Main Courses Side Dishes Grilled lobster $25.00 Rice $3.00 Salmon $19.50 Baked porato $3.00 Steak fillet $21.00 Steamed Roasted chicken $21.00 vegetables $3.00 lice sorbet and mousse, the pronunciation is the same as in French, Others, such as filet end restaurant, have got an English pronunciation. 2. Awaiter at the Skyline Restaurant (A) is taking ‘a guest's (B) food order. Listen to the dialogue. Circle the correct words. «) ‘A: Good aftemoon, My name is * Sam / Ben and |e your waiter today. Are you ready to order? B: Almost. I've got a question fist. What is the soup of the day? ‘A: Its pea soup. B: OK, I'd like to start with the mushrooms on toast. Then I'l have the @ pea / anion soup. ‘A; And what would you like for your main course? B: I'd like the salmon, * please / thanks. ‘A: Would you like your salmon baked or grilled? B: * Baked / Griled, please. Oh, and a baked potato. ‘A; Very good. Can | bring you something to drink? B: Just water for now, thank you. But ' have 5 coffee / tea, later .. and pineapple sorbet. ‘A: That's fine. I'll be right back with your water and starter. 1A ALE of Dare c $3.00 Pineapple sorbet Fruit plate $3.00 Chocolate mousse $3.00 Apple pie $3.00 Beverages Soft drinles $250 Mineral water $3.00 Coffee $250 Ta $3.00 P38 Practise the dialogue in Exercise 2 with a partner, Pay attention to the expressions in colour. 4 Read the menu in Exercise 1 and the dialogue in Exercise 2 again. Then complete the order form below. Table: 3 Waiter: Starters DCs $ ‘Soups / Salads. $6.00 Main Courses salmon—grilled $ Side Dishes baked potato $3.00 Desserts $3.00 Beverages Sau = Total $ (te!) Tipping for service at a restaurant varies from country to country. In the UK, it's customary to add @ 10% tip for good service. In the US, 15% is more common,Working with Vocabulary S 5 Listen and repeat. Then match the food items to the pictures. Write the correct numbers. 4) shrimp « .... gatlic .... sauce * .... peas + sss lobster + .... water + .... pie -+ chicken ¢ .... avocado « .... grapes + ....rice + . com « .... wine + .... pineapple 6 Look at the food items in Exercise 5 again. Find: 1. three types OF Mt neuen 2, four types of vegetables: 7 Listen and repeat. Then write the correct adjective under each picture. <) baked ¢ grilled + stuffed » steamed + roasted Tip: We often add - Getting Started: Vocabulary page 72) London’s Restaurants The Olive Tree at 841 King Streets an excellent choice for a special dinner out, All meals begin simmered wi carrots, black olives with com and marinated vegetable salad. The pita bread is fantastic ~ hot and fresh. delicious! toa perfect meal! Aeros 2. Awaiter (A) is making recommendations to his guests (B). Complete the mini-dialogues with the words below. Then listen fo the mini-dialogues and check your answers. <) cheese « rice + good + sautéed + seafood 1. Ar Helo, 'm Bradley. Would you like to hear about today's specials? B: Yes, please. AL There's steak ane rod wine sauce or Moroccan lamb kebabs, B: The steak sounds nice, ‘A And how would you like that cooked? B: Idlike itrare, please. What comes with that? ‘A: You can have® ____.____. oF potatoss. | suggest the potatoes with gravy, B: OK, I'l have that, pleeso. 2. B: I don't eat beef. What’ aun is good? - Well, we're famous for our grilled lobster with garlic and butter. I's very tasty. Mmmm ... I'd ike that, please. ‘A: Would you like a side dish with your lobster? ‘The speciality of the house is our Cheddar cheese potatoes, B: That sounds * —. What starter do you recommend? ‘A; recommend the crab pancakes. They're thin pancakes stuffed with crab and TOPPED With > me I'S OUF most popular starter. B: Fine, I'l have the crab pancakes, 1 Read the restaurant review. Then complete the chart below. i For a main course, the house speciality is the grilled lamb. I's h onions and wine and served with rice and peas. Itis, The Olive Tree is famous for its small cakes called baklava, They are made with nuts and honey, and they come with very strong Turkish coffee. A perfect end Wheelchair access The meal Stee —— = described — Main course ann in the Side dishes: Dessert: international restaurants often use authentic food ‘Rams on their menus, such as Kebab (Middle Eastern), teriyaki (Japanese) or lasagna (Italian) D8 Practise the mini-dialogues in Exercise 2 with a partner. Pay attention to the expressions in colour. 4 Read the mini-dialogues in Exercise 2 again. Then tick the correct columns in the chart to show the items each guest ordered. ‘cues Giese “ 2. lamb kebabs 3. potatoes 4, lobster 5. crab pancakes & A People sometimes say house to tak ‘bout the restaurant, for example, the house wine or specialities of the house,Working with Vocabulary 5 Listen and repeat. Then circle the food items that don't come from an animal. whipped cream + veal » spaghetti » lamb pork + butter « coconut « almonds + beef pita 6 Circle the correct answer. 1... is a type of Arabic bread. a Pita b. Spaghetti 2. ...is sweet. a. Veal b, Whipped cream 8. ... and bacon come from the same animal. a. Beet b. Pork 4, People often put ... on toast. a. butter b. almonds 5. A... comes from a tree. a. coconut b. lamb 7 Listen and repeat the adjectives in colour. ‘Then circle the correct answer. 4) 1. Fried chicken should be rare / crisp. Baked potatoss are usually weak / soft. a done. 6. The chef only uses creamy / fresh fruit and vegetables. shop. 8 Circle two adjectives that can describe the food item in the box. weak + tasty + orisp 2. fhamburger) rare « delicate + well-done 3. (Sauge) mid + hot + soft :. 4, [iruit] creamy « fresh * canned x 5. (cheese) song + flavourful » medium The word hot can be the opposite ‘of cold or a synonym for spicy. Like Japanese food. | think i's strong / tasty. ‘Young children usually prefer mild / hot food. Another word for delicious is flavourful / well- 7. You can buy canned / medium soup at this 9. Answer the questions according to your own preferences. FOOD PREFERENCE Quiz ‘Student A: You are ordering lunch at 2 restaurant. Use the menu on page 84, Ask your waiter to describe and recommend items from the menu. Then order three items. ‘Student B: You are a waiter at a restaurant. Describe and recommend items to your customer. Use the information on page 92 to help you. Then complete the order form on page 92. Berns rst cae 9 Wortsoo, 2301020 The Wine List (2 Getting Started: Vocabulary (page 173)) ‘1 Read the excerpt from a jobs brochure. Then choose the correct answers below. «) Who* Whe: Restaurant workers ‘The sommelier is a wine expert. He selects wines for the restaurant’s wine list and he teaches the other waiters about wine so they can promote wine sales, too. For many guests, choosing wine in a restaurant is i A good sommelier helps his guests choose. He knows: dating. ss which wine to recommend with each item on the menu how to describe each wine ls which wines are tasty, but not expensive which wines are the restaurant's best wines When a guest has an enjoyable dining experience, he often becomes 4 “Tepeat customer”. That means he returns to the restaurant again and again. A good sommelier helps create repeat customers, ‘A sommelier knows about sales / wine, 7 2. One job of a sommeteris to help the customers choose / teach the customers about wine 3. A sommelier recommends diferent types of wine for different food / occasions 4, Wine is sometimes / always very expensive 5. Sommelors become / create repeat customers. 2 A.sommelic (A) is discussing wines with _--3__Practise the dialogue in Exercise 2 with @ a guest (B) at a restaurant. Liston to the Partner. Pay attention to the expressions dialogue, Circle the correct words. 4) incolour ‘A Would you tke some wine with your ‘eee teat) 4. Read the dialogue in Exercise 2 again. B: Yes, we would. We're having lobster, so es cone tech | we'd lke a? white / red wine, Type ofwine From Characteristios) ‘A: The Riesiing is vory nice. it's a medium- Type of wine rom Characteristics bbodied wine from Germany. I's risp and ‘Sauvignon aromatic. Blanc B: Isita sweet wine? Carat A: Yes, itis B: | think we'd rather have a dry wine Ra ‘A: Perhaps you'd like to try the Sauvignon re Blanc from * Calfomia / France. tts young ‘and light with a fruity Bevour. Its abit * cheap / expensive, Can you Many wines are named for a region, for recommend anything else? example Bordeaux, Foja and Chiat , Other wines are named for a type of ‘A: There's en excellent Chardonnay from ‘Chile. It rich and fruity with a hint of vanila S729 euehas Pat Nef and Met and the price is quite reasonable. ‘That sounds ®: perfect / good.Working with Vocabulary 9 Gircle the correct answer. 1. Annutty / fresh wine can have the taste 5 Listen and repeat. Then write the correct of almonds. Res under coc pours 2. Acrisp /harsh wine has got a disagreeable, bottle + carafe + wine glass acidic taste. a @ 3. An expensive champagne isn't sweet. Its dry / harsh. 4. Atart /fullbodied wine has also got an acidic taste, but in a good way. —_ 4 5. crisp /tart wine has got a cleen, cool flavour, 6. A peppery / fruity wine tastes ike oranges, Dry is usually the opposite of wet. In wine descriptions, dry is the opposite of sweet. 10 Listen and repeat. Then match the adjectives fl in A to their opposites in B.<) 6 Listen and repeat the words in colour. Then tick the sentences true (1) or false (F).¢) A 8 Tr 1, mature 2. sharp 1. You can soe the flavour of wine. CO] 2 ienoott bi ctieap 2. Ahint of chocolate means the 3. light 6% young chocolate taste is very mild oo 4. expensive —— di. tich 8. Coffee with a good arora has got a nice smell oO Tl Complete the sentences with adjectives from 4. Wine is off when it isn't cold. O00 Exercise 10. 5. Strongis a synonym forsubtle. 1] L) 1. A£2 bottle of wine is mn 6. Inabalanced wine, all the oo 2. Avwine that feels good in your mouth is characteristics are in harmony. . 3. Anne Wie is realy to drink. 7 Listen and repeat. Then circle the adjectives 4. A fulkbodied wine with a lot of flavour is that come from food words. «) cere harsh + peppery + crisp « fruity + fresh 5, Wine in restaurants is usually rather dry « full-bodied + nutty tart 8 Which adjective in Exercise 7 expresses a negative quality? Chom Listen to three people ordering wine. What do they order? Tick the correct column in the chart. “Conversation 910 20 3 glass carafe bottle red wine white wine ‘champagne 2Pairing Wine with Food (2Getting Started: Vocabulary (oage 173) 1 Read the chart, Then recommend one wine for the parties in the sentences below. «) 7 a g 3 + F\(8\-(¢| | [eigle ¥ fa elslels|£ a x |5|8 (8 |= GIB |B |S 2 15 18 18815 |e fe wines: Chardonnay Yiviv Vv Sauvignon Blanc viv v Riesling vie, elle Vv Sparkling wines Dry / Medium dry viv Blush / Rosé wines White Zinfandel Soremuennoe a SSSSS2e0ee—~ 1. Michael is having pork and Andrea is having halibut. ou 2. Rose is having chicken and Adam is having steak. =a 8. David and Elaine are having grilad salmon. David never drinks red wine and Elaine doesn't like blush wines, are 4. Norm is having lobster and fresh fruit salad for dessert. um 5. Bille is having @ hot cuny, but she doesn't ke Riesling 2 A.sommetir (A) is talking with a new waite (8) 7 about pairing wine and food, Listen to the Sagas He tei ee Fuie number + for pang wine with food: The perfect pair is the ‘combination your guests enjoy, not ‘what the charts or experts say, ‘A What do you know about pairing wine with food? Red wines go with meat and white wines go with *.. 7 eee scum 23 Practise the dialogue in Exercise 2 ‘ul bociend 2 with a partner, Pay attention to the Si ae siol expressions in colour. ‘And light wines pair well with delicate flavours “Exactly! So, think about the characteristics of 4 Read the dialogue in Exercise 2 again. the? —_ ~~~ « Then match it1o the food. Then match the wines to the foods. B: For example? 1. White wine A: Well, an acidic wine, ite Sauvignon Blane, brings 2. Sauvignon Blanc out the citrus fruit favours if 8 en 8. Cabemet Sauvignon sauce. A fullhodied red wine lie Cabernet 4. Champagne ‘Sauvignon will complement the strong flavours eas Saar 5. Pinot Noir B: How about seafood? Sen enone A: like to suggest champagne for oysters and white ~~~. gilled samen wines with shelfish, But grled §... ©. oysters 088 nicely with the berry favours of a Pinot Not. -d. fish /shelfish —-@. cheese 22Working with Vocabulary 5 Listen and repeat. Then write each item in the correct category. 4) berry * sparkling » rosé » clove « citrus fruit ¢ blush » oak 6 Complete the sentences with words from Exercise 5. 1. Oranges are a type of — ES 2, Champagne is a wine 3. Some people make wine in «barrels and this gives flavour to the wine. 4. Ina‘iuity wine, you can sometimes taste a flavour. 5A eee ‘wine has usually got a light pink colour, 6. Asstrong flavour Of PEpPEF OF u-musnmnenennemennnnee MAKES € WINE SPICY. 7 Listen and repeat, Then write the correct food category under the pictures. ») meat ¢ shelifish + fish » poultry 8 Listen and repeat. Then match the food items to the pictures in Exercise 7. ‘Write the correct numbers. ) <— vse Spare ribs + .... trout + .... mussels « .... duck oysters + ..., turkey + .... Sole » .... lamb chops ‘Student A: You ate a waiter at @ restaurant. Take ‘your guest's food order and help him / her to ‘choose wine/s to go with the meal. Use the chart In Exercise 1 to help you. Complete the order form on page 85. ‘Student B: You are the quest at a restaurant. Look at the menu on page 92 and choase a starter ‘and a main course. Order your food and ask for help choosing wine/s to ao with your meal. Writing Task, page 100°Y Workbook, page 12a a \ tae Vocabulary (page 174) 7 S oo % Read the guide to wine glasses, Then write the number ‘of each wine glass next to its description below, +) oo \ There are many different types of wine glasses, but with \ four basic types, you can serve almost all wines. i t OA Bordeaux wine glass is for full-bodied red wines, Its tall is ime i with a wide, round bowl so the wine can “breathe”, The rit is | . smaller than the bowl, so the aroma stays in the glass, bout ia 0 A tthite wine glass is usually narrower than a red wine glass. - ‘The narrow bowl, helps keep the wine cold. | ‘ CO A champagne glass is tall and narow. This helps retain stem IE S| the bubbles, i DF) A dessert wine glass is smaller and shorter than a red or white | wine glass, foot = 2 Anew waiter (A) is getting advice trom the 2.3. Practise the dialogue in Exercise 2 barman (B). Listen to the dialogue, Fill in the with a partner. Pay attention to the missing words. +) expressions in colour, A: Table 6 ordereda * - of wine. Do! open the wine at the bar or at the tabier 4 Then tech eee i Exercion 2 again, Bi Atthe table. Use a corkscrew and lot the eee smell the wine Tropic ‘A: OK. And I serve the cocktails on cocktail Drink napkins, right? Br Thats right end don’t forget to add the 1. Its gota straw. garrishes. 2. Its served with a ‘A: What gamishes do | add to these CORAL o —? 3. Its got a swizzlo B: Serve the tropical drink with a fruit slice, ac @ parasol pick and a straw. 4, Ithasn’t got a ‘A: What about the martini? parasol pick. Be PUL ne-n-— OfveS in the martini, Oh, 5. It's got olives, and serve the champagne with a swizzle stick. A: I'm finding it hard to remember everything. B: Don't worry. You'll get the hang 24a Working with Vocabulary 8 Complete the sentences with words from Exercises 6 and 7. > 5 Listen and repeat. Then write the three pairs 4. Abarman usually puts & ww of opposites. Circle the word that hasn't got OF nnn nnn UNGEF FINK. an opposite. 4 2. Alime wedge is an example of a narrow tall « large + round + wide + small : short 3. YOU MEET 8 on toopena 1 wine bottle. 2 4. Abarman sometimes fils a ah i -nnnomene With Sang OF juice. 5. You can keep a bottle cold in a 6 Listen and repeat the items below and the words in colour in the chart. Then write each ftom in the eorrect category. 4 6. Abarman can use a. Je et i ‘i iy Bi tO ICA INK maraschino cherry + strainer » orange pe rut slog » Blonder» line wedge « peer 7. You sometimes drink a cocktail through a Corkscrew + mint « lemon twist » wine cooler pees cocktail shaker 8. A barman sometimes serves garnishes on peewee bata Tip! & Some other common bar glasses: beer mug —_hurticane glass 7G cocktail glass _highball glass 7 Listen and repeat. Then write the correct words for each picture. +) parasol pick * cocktail napkin + coaster straw + swizzle stick + toothpick a a 8 Listen to three dialogues about drink orders and match each dialogue to the correct picture. <) Z Ss a f Soren26 Taking Drink Orders KA days: Manhattan 1. How much is a Mojto at the Siver Spoon on. Wednesdays? 2, What is special about the drinks at the Silver ‘Spoon on Thursdays? 2 Awaiter (A) is taking a drink order from a ‘guest (B) at a restaurant. Listen to the logue, Circle the correct words. 4) A: Can get you something from the bar? B: Yes, thank you. My * husband / wife would like a rum and cole. And please make that a diet cola. Rum and diet cola, fine, And for you? I'd ike a double ® whisky / brandy, please. Would you like that neat or on the rocks? Neat, please. Would you like a particular whisky? Have you got Glenlivet? Yes, we have. So that's one double Glenlivet neat and a rum and ciet cola, Could we also have a® bottle / giass of water? Of course. Would you like sparkling water? Yes, please. AS OK, Ibe back right away with your 4 order / drinks. POR OEe 2 De NES 1 Read the adverts. Then answer the questions below. 4) [23 Practise the dialogue in Exercise 2 with a At Ruigit’s our Happy Hour ts legendary! When is happy hour at Knight’s Tavern? Which is more excensive at Knight's Tavern — a draught beer or a glass of the house wine? In some counties, diet drinks are called ite or fight dinks. Partner. Pay attention to the expressions in colour. Read the dialogue in Exercise 2 again. ‘Then tick the items that the guests ordered. BAR ORDER diet cola um and diet cola double Clenlivet on the rocks double Glenlivet neat botle of sparkling waler bottle of mineral water= a © qj < ty Working with Vocabulary 5 Listen and repeat. Then write each item in the correct category. 4) beer + cola + mineral water + cappuccino + gin » iced tea + liqueur « herbal tea triple sec » espresso + lemonade + tonic water + drinking chocolate » rum 6 Listen and repeat. Then complete the sentences with the correct words. 4) ice cubes + bubbles + appetisers + imported beer + draught beer 1 _——---. comes from other countries. make a drink cold. Sparking water hes got init, is offen served in a pitcher. are food we eat with drinks or before the main course of @ meal. Gi cTosuvres are also smell portions Cf food we eat with drinks or before the main course of a meal gage 7 Listen and repeat the expressions in A. Then match the expressions to their meanings in B. ) A B 1. happy hour pay for one and get two 2, buyone, get one free ....b._no limit to the food 3, all-you-can-eat ©. special time when drinks aren't expensive 4. half price d. 50% of the cost 8 Listen and repeat the words in A. Then look at the pictures and match the words to their meanings in B. <) A B 1 1. neat a. with ice cubes 2. onthe rocks —_....b. twice the quantity of alcohol 3. double _€. without ice cubes a ‘| ‘Student A: You are the barman at a bar. Take your customer's order. Complete the order form on page 85. Student B: You are at a bar with three friends, Order drinks for al four people in your party. Order two. aleoholic drinks and two non-alcoholic drinks.