Each jar contains 50 grams of

coarse powder.

VITAL VEDA TRIDOSHIC Ingredients:

Shatapushpa (Foeniculum
DIGESTIVE TEA vulgare), Jeeraka (Cuminum
cyminum), Dhanyaaka
(Coriandrum sativum), Shunti
• Is suitable for all body types. (Zingiber officinale), Dead sea
• Increases the digestive fire (deepena). salt, Himalayan rock salt,
• Promotes complete digestion of food, including Himalayan black salt,
the backlog of earlier undigested food (ama). Underground Australian saline
• Helps in colic and digestion disturbances, bloating, river salt, Australian lake salt,
Amalaki (Embilica officinalis),
gas and nausea.
Ajwain (Trachyspermum ammi),
Haritaki (Terminalia chebula),
This formula consists of 22 organic herbs blended into coarse Bhumiamalaki (Phyllanthus
powder and packed into a compact glass container for you to niruri), Methi (Trigonella
keep on you so anytime you can drop a pinch in hot water foenum-graecum), Maricha
after meals or when you experience digestive discomfort. (Piper nigrum), Pippali (Piper
longum), Yasthimadhu
A recipe designed by Dylan Smith, founder of Vital Veda, (Glycyrrhiza glabra), Hing
under the guidance of his teacher, Dr. Padma Raju, the herbal (Ferula assafoetida), Lavagna
master of the Raju family. (Syzygium aromaticum), Krshna
Ela (Amomum subulatum), Ela
(Elettaria cardamomum), Tvak
(Cinnamomum verum).

dylan@vitalveda.com.au • +61 451 534 884 • vitalveda.com.au • @vitalveda