VACANCIES

Alphonse Island Lodge is in search of a candidates to fill in the following position on a Fixed Term Contract

Sous Chef Sous Chef

Based on Cosmoledo Atoll Based on Alphonse Island

• Minimum 3 years experience • Minimum 3 years experience

• Excellent knowledge in local and international cuisine • Excellent knowledge in local and international cuisine

• Responsibilities include: • Responsibilities include:

Filleting Fish Filleting Fish
Assisting with offloading and onloading the barge Assisting with offloading and onloading the barge
Making all Food and Beverage orders Making all Food and Beverage orders
Catering for guests and staff Catering for guests and staff

Must be willing to: Must be willing to:

• Work odd hours • Work odd hours
• Live and work in a remote destination • Live and work in a remote destination

Closing Date: 30 September 2021

All applicants must have previous hotel establishment experience. Applicants with outer/remote islands experience are at an
advantage. Applicants must be willing to ro adapt to a remote island lifestyle. Must be a team player with an outgoing personality.
Must be physically and mentally fit. A medical certficate from a certified medical practitioner and a dental checkup from a dentist are
required. Must have excellent written and spoken communication skills.

Interested candidates can forward updated CV, certificate(s), reference and police character certificate to;
hr@alphonse-island.com or for more information, please call 4229707.