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Fermentative production of white pepper using indigenous bacterial isolates

Article  in  Biotechnology and Bioprocess Engineering · November 2004


DOI: 10.1007/BF02933482

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2 authors:

Vaidyanathan Thankamani Giridhar R Raghavan Nair


University of Kerala 34 PUBLICATIONS   897 CITATIONS   
47 PUBLICATIONS   349 CITATIONS   
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Some of the authors of this publication are also working on these related projects:

Bioprocess engineering Studies on the Bioconversion of Sorbitol to Sorbose View project

Bioactive principles from medicinal plants ,preliminary characterization, wealth from biomass waste, biogas and organic fertilizer,industrial scale production of white
pepper from black dry pepper by fermentation. View project

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