Chicken with Sun-Dried Tomato Cream Sauce

 Chick thighs or breasts  ½ cup heavy cream

 Salt & pepper to taste  1/3 cup of chopped sun-dried
 3 tbsp. Butter tomatoes
 3 cloves minced garlic  ¼ cup grated parmesan cheese
 ¼ tsp red pepper flakes  ¼ tsp. oregano
 1 cup chicken broth  ¼ tsp basil

 Preheat oven to 400

 Season chicken with salt & pepper
 Melt two tbsp. of butter in a large skillet over medium heat – add chicken
(Skin side down) and sear until golden brown (2-3 minutes a side) set aside
 Melt remaining butter and add garlic and pepper flakes.
 Stir in chicken broth, heavy cream, tomatoes, Parmesan, oregano and basil.
 Bring to a boil, reduce heat and simmer until thickened slightly (3-5 mins)
 Return chicken to the skillet – Roast in the oven about 25-30 minutes