06-Mar-2016 20:05:16

SANTHOSH K
Logout

Question Paper - Report

Back
Question Paper
 
HOR 211:Production Technology of Fruits and Plantation
Crops [HOR 211]
HOR 211
Marks: 60 Duration: 150 mins.
TAMIL NADU AGRICULTURAL UNIVERSITY
B.Sc (Agri.) Degree Programmes
Reappearance Final Theory Examination, Nov-Dec.2015
PART A
Answer all the questions.
A1) Canning variety of pineapple is ------------------.
Mauritiu
  s (0.5)
1) Queen 2) Kew 3)   4) None of the above 
 
A2) Cauliflorous bearing habit is found in ---------------.
    (0.5)
1) Coconut 2) Cocoa 3)  Coffee 4) Rubber 
A3) The head quarters of NRC on banana is located at ----------------.
 
  Puttur (0.5)
Bangalor
1)   2) Trichy 3)   4) Kasaragod 
e
 
A4) Pruning is an essential practice in fruiting of -----------------.
  Jac (0.5)
1)   2) Guava 3) Grapes 4) Citrus 
k
A5) ----------------is called as kalpaviruksha.
Arecanu
  Coconut (0.5)
1) Palmyrah 2)   3) Oil palm 4) t  
 
 
A6)   Grapes are commercially propagated by ------------------. (0.5)
A7)   Skiffing is a kind of pruning followed in -------------------. (0.5)
A8)   The extraction of sap from the inflorescence of palmyrah is called ----------------. (0.5)
A9)   The common name of Citrus reticulata is -----------------.  (0.5)
A10)   Cricket ball is a variety of ----------------. (0.5)
A11) Air layering is practiced in sapota.  
  (0.5)
1) True 2)  False 
A12)  Pandian is a variety of coffee.
    (0.5)
1) True 2) False 
A13) Koleroga is a serious disease in arecanut.
  (0.5)
1) True 2) False 
A14) Guava fruit is highly suitable for jelly making.
  (0.5)
1) True 2) False 
A15) Dogridge is a nematode resistant root stock of grape.
  (0.5)
1) True 2) False 
A16) Match the following
1) Banana  A) Corm weevil
2) Coconut  B) Neera
  (2.5)
3) Quills  C) Temperate fruit
4) Apple  D) Red palm weevil
5) Palmyrah E)  Cinnamon
PART B
Answer 10 out of 11 questions.
Answer any TEN questions only
B1)   What is propping? (1)
B2)   Mention cocoa types and varieties. (1)
B3)   Mention two shade trees for coffee. (1)
B4)   What is growth regulator? Give example. (1)
B5)   List out the value added products of palmyrah. (1)
B6)   What is ablation in oil palm? (1)
B7)   What is sibmating? (1)
B8)   Name the propagation method followed in aonla. (1)
B9)   Define HDP. (1)
B10)   What is mattocking ? (1)
B11)   Expand CNSL. (1)
PART C
Answer 10 out of 11 questions.
Answer any TEN questions only
C1)   Differentiate between training and pruning. (2)
C2)   List out the varieties of sapota. (2)
C3)   Write about the tapping process in palmyrah. (2)
C4)   Briefly explain bahar treatment in guava. (2)
C5)   How do you prepare cherry coffee? (2)
C6)   Write about top working in cashew. (2)
C7)   Write about alternate bearing in mango. (2)
C8)   Brief the pruning in tea. (2)
C9)   Write about papain extraction from papaya. (2)
C10)   Write a short note on shade regulation in coffee. (2)
C11)   Write about mother palm selection in coconut. (2)
PART D
Answer 5 out of 6 questions.
Answer any FIVE questions only
D1)   Explain on production technology of banana. (4)
D2)   Write about the tapping systems and processing in rubber. (4)
D3)   Discuss about physiological disorder of grapes. (4)
D4 Explain about propagation, planting system and use of growth regulators inpine (4
 
) apple. )
D5)   Explain the processing of cocoa. (4)
D6)   Explain about the value addition in plantation crops. (4)
epCloud 1.3

Copyright @ 2013 Littlemore Innovation Labs Pvt Ltd. All rights reserved.