filter coffee recipe | filter kaapi recipe |

south indian filter coffee

easy filter coffee recipe | filter kaapi recipe | south indian filter coffee

Course beverage
Cuisine south indian
Keyword filter coffee recipe

Prep Time 5 minutes 4.82 from 225 votes

Cook Time 5 minutes
Resting Time 30 minutes
Total Time 40 minutes

Servings 4 coffee
Calories 85kcal
Author HEBBARS KITCHEN

Ingredients
for decoction:
1½ cup water
3 tbsp coffee powder

for coffee:
1½ cup milk
4 tsp sugar

Instructions
1. firstly, take a coffee filter of 5-6 serves. it consists of 2 cylindrical vessels (bottom one for
collecting brewed coffee decoction and the top one with perforated holes for adding ground
coffee powder), pressing disk and a lid.
2. add in 3 tbsp of filter coffee powder / ground coffee into the perforated vessel. add more
coffee powder, for strong coffee.
3. press tightly with the help of pressing disk.
4. boil 1½ cup of water and pour slowly into the top vessel covering almost full.
5. cover with the lid and rest for 30 minutes without disturbing.
6. after 30 minutes, the decoction would have collected at the bottom of the vessel.
7. pour ¼ of the glass with the decoction. adjust the quantity of decoction based on strong you
prefer.
8. add in 1 tsp of sugar or adjust to your sweetness.
9. also pour hot boiling milk, separating cream. adjust the quantity of milk-based on strong you
prefer.
10. mix to dissolve sugar with the help of davarah or dabarah for an authentic feel. you can also
use another glass.
 11. mix 2 times to get frothy filter coffee. do not over mix as the coffee cools.
12. finally, serve south indian filter coffee immediately in the traditional tumbler and dabarah /
davarah.

Nutrition
Calories: 85kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg |
Sodium: 45mg | Potassium: 253mg | Sugar: 9g | Vitamin A: 148IU | Calcium: 111mg | Iron: 1mg