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Mallari, Mark Ronnel E. BSHM 2A
Mallari, Mark Ronnel E. BSHM 2A
BSHM 2A
1. If the given cost percentage were 35% percent and the food cost for the item were $20.50.
35% ÷ 100 = 0.35
$20.50 ÷ 0.35 = $58.57
2. If the given cost percentage were 28% percent and the food cost for the item were $15.25.
28% ÷ 100 = 0.28
$15.25 ÷ 0.28 = $54.46
3. If the given cost percentage were 15% percent and the food cost for the item were $ 17.45.
15% ÷ 100 = 0.15
$17.45 ÷ 0.15 = 116.33
1. Suppose this restaurant manager is dealing with a person willing to spend $ 8.00 for a dinner,
and the same given 25 cost percent is to apply.
25% ÷ 100 = 0.25
$8.00 x 0.25 = $2
2. Julie wants to buy a pizza for $ 5.3 for her snack, and the same given 15.5 cost percentages
is to apply.
15.5% ÷ 100 = 0.155
$5.3 x 0.155 = $0.8215
3. A 1 kilo of Banana for $ 2.8, with the given 10.2 cost percentages.
10.2% ÷ 100 = 0.102
$2.8 x 0.102 = $0.2856
Compute for Cost of Sales
1. Luis had total sales of $ 367,532, with the total cost of $ 121,341.
$121,341 ÷ $367,532 = 0.330
0.330 x 100 = 33%