Professional Documents
Culture Documents
Submitted to the
Guru Jambheshwar University of Science & Technology
Hisar (Haryana)
By
SARTHAK DAHENWAL
2019-2023
Title_________
Submitted in
Partial Fulfilment of the Requirements for B.Tech./M.Sc. in Food Technology in the
Department of Food Technology
Submitted BY
Date of Submission
CANDIDATE’S DECLARATION
I, SARTHAK DAHENWAL do hereby declare that the internship report entitled “____________”
has been completed by me to fulfil the requirement for the award of the degree of Bachelor of
Technology/ Masters of Science in Food Technology. All the references have been quoted and I
have not taken as such any material from any other source. I affirm you that this report is my
own and not been submitted to any other institute for any degree/diploma requirement and
further I shall be solely responsible for any kind of copyright violation in this regard.
Signature
Student Name______
Place______
CERTIFICATE – I
This is to certifying that, Mr./Ms. ________ Roll No. _______, a student of B.Tech./M.Sc. Food
Technology of GJUS&T, Hisar has completed the internship report entitled “___________”
successfully under my supervision. To the best of my knowledge and as per his/her declaration
the report is an authentic work on the issue carried out at ___________. It is undertaken that to
the best of my knowledge, industry interests are protected and no confidential information of
the industry is being revealed in this report. However, any copyright violation related to this
report shall reside on the part of the student and I shall not be held responsible for any such
violation.
Signature Industry
Supervisor Name______
Designation______
Company_____
CERTIFICATE – II
This is to certify that Mr./Ms. ___________ has successfully completed _____ months of
industrial training from DD.MM.20YY to DD.MM.20YY on report entitled “____________” at
____________. This training report is satisfactory for submission in partial fulfilment of the
requirements for the degree of Bachelor of Technology/Master of Science in Food Technology.
However, any copyright violation related to this report shall reside on the part of the student
and I shall not be held responsible for any such violation.
Signature University
Supervisor Name______
Designation______
Place_____
ACKNOWLEDGEMENT
Signature
Student Name______
Place______