KYLLE JUSTIN ZABALA

BSHM 502

Geometric Shapes

This spring, geometric forms are all the rage. They've been featured in a slew of cuisine
magazines as well as on Instagram. Micro-dots, thin lines, and fork waves are among the most
popular. To the inherent chaos of food, these styling concepts bring order and organization.

Edible Foliage

A new fad is sweeping the restaurant scene: edible spring flowers and vegetable leaves. It's a
plating method that emphasizes foraging and zero waste. To garnish the plate, use the leaves
from the veggies you used in the recipe. Spring flowers can also be found by foraging outside or
visiting a local flower shop. If you're looking for edible flowers, go no further than this guide.
This plate-styling innovation brings a splash of color and vibrancy to the table If you're using
flowers or leaves, make sure they're edible; if you're not sure, don't use them